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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly catering to millions of customers daily across fifteen different countries. Rooted in a deep commitment to serving others, Aramark emphasizes equality, inclusivity, and career development for all its team members by fostering a work environment free from discrimination and rich with opportunities for personal and professional growth. With a multifaceted approach encompassing culinary offerings and comprehensive support services, Aramark continuously strives to enrich the lives of customers, clients, and its own employees. The company prioritizes equal access to employment opportunities and actively supports the unique characteristics... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or supervisory role preferred
- Successful completion of a sanitation training program before or during the first year
- Ability to work flexible hours including evenings and weekends
- Strong communication and leadership capabilities
- Ability to handle multiple responsibilities simultaneously
- Commitment to maintaining food safety and quality standards
Job Qualifications
- High school diploma or equivalent
- Successful completion of sanitation training program
- Proficiency in operating a food service program focusing on cost-effectiveness
- Strong organizational skills
- Ability to perform basic mathematical calculations
- Ability to follow verbal and written directions
- Strong interpersonal skills
- Emotional resilience under stress
Job Duties
- Develop and uphold work plans
- assemble production materials
- Oversee daily activities in order to facilitate smooth operations
- Ensure maintenance of food production to meet safety and quality standards
- Ensure a sanitary unit that meets health and safety standards
- Keep track of all food safety and temperature documentation
- Keep inventory counts accurate through weekly assessments
- Record the upkeep demands for machinery
- Carry out maintenance checklists and propose equipment changes
- Manage and judge staff members to advance development and performance
- Supervise and instruct food service workers to ensure compliance
- Create a secure and hazard-free environment for employees
- Substitute for unavailable employees
- Ensure continuous communication with staff
- Engage in discussions during team meetings
- Foster open communication and collaboration
- Remain informed about daily catering affairs
- Work intermittent evening and weekend catered occasions
- Carry out cashier duties
- Aid in further obligations as assigned by Food Service Director or Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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