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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $18.25
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
holiday closures
401(k) with Company Match
Financial wellness counseling
Medical insurance
Dental Insurance
Vision Insurance
FSA
Commuter Benefits
Pet insurance
rewards program
Wellness resources
perks and discounts
meal benefits
competitive pay
Performance reviews
Referral Bonus
anniversary gifts
Career growth opportunities
Job Description
Honeygrow is a thriving fast-casual restaurant based in Philadelphia, known for its commitment to quality, wholesome, and simple foods. The brand has been experiencing steady growth, expanding its presence in the mid-Atlantic and northeast regions. Established with the mission to bring people together through delightful meals, Honeygrow emphasizes creating a welcoming environment where freshness and flavor take the forefront. As a company dedicated to authentic dining experiences, Honeygrow combines fast-casual convenience with a focus on wholesome ingredients, making it a popular destination for those seeking nutritious and satisfying meals.
At Honeygrow, the team is the most valuable ingredient. The c... Show More
At Honeygrow, the team is the most valuable ingredient. The c... Show More
Job Requirements
- Must be at least 18 years of age
- Must be able to meet the scheduling needs of the restaurant
- Strong food prep experience
- ServSafe certification preferred
- Previous training experience preferred
- Minimum one year of restaurant experience
- Must be able to stand and walk for extended periods
- Must be able to lift and carry up to 50 pounds
- Must possess close vision, distance vision, and peripheral vision
- Must be able to frequently bend, stoop, and reach
- Must have dexterity to handle kitchen equipment
- Must be comfortable working near open flames
- Must be able to work in a fast-paced environment with hot and cold areas
- Must be able to work in tight spaces
- Must be able to work and communicate effectively in an environment with high noise-levels
Job Qualifications
- Minimum one year of restaurant experience
- Strong food prep experience
- ServSafe certification preferred
- Previous training experience preferred
- Ability to lead and motivate a team
- Excellent communication and interpersonal skills
- Strong organizational and multitasking abilities
Job Duties
- Lead honeygrow restaurant operations through understanding and enforcing all policies, procedures, standards, training programs, and cultural points
- Strive to be a honeygrow top performer, someone who has the desire and ability to perform excellent work, and whose constant effort elevates them, their team and honeygrow
- Support the General Manager in teaching the team how to be top performers empowered to achieve hg Standards
- Demonstrate integrity, honesty, knowledge, and the ability to exceed expectations of guests and team members alike while promoting the culture, values, and mission of honeygrow
- Fully comprehend and be able to perform every station in the restaurant and be trained on all functions through the Service Manager level
- Oversee cash management, nightly report packaging, and all other administrative work relative to daily operations
- Actively train, coach, and develop all employees with patience and diligence
- Ensure that we deliver a fantastic guest experience executing our hg Engine efficiently with every guest on every shift
- Ensure that we follow all the food safety guidelines and procedures
- Effectively supervise scheduled shifts
- Uphold the restaurant to hg facilities standards and lead the restaurant’s preventative maintenance plan
- Complete facilities and food safety processes, including but not limited to completion of opening/closing checklists, line checks, and daily/weekly cleaning checklists
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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