Service Manager - Wyomissing

Honeygrow is a thriving fast-casual restaurant based in Philadelphia, known for its commitment to quality, wholesome, and simple foods. The brand has been experiencing steady growth, expanding its presence in the mid-Atlantic and northeast regions. Established with the mission to bring people together through delightful meals, Honeygrow emphasizes creating a welcoming environment where freshness and flavor take the forefront. As a company dedicated to authentic dining experiences, Honeygrow combines fast-casual convenience with a focus on wholesome ingredients, making it a popular destination for those seeking nutritious and satisfying meals.

At Honeygrow, the team is the most valuable ingredient. The company’s core values of grit, pride, compassion, and focus are reflected in every team member, fostering a culture grounded in integrity and a strong work ethic. Employees are encouraged to continuously improve and learn while contributing to an inclusive and empowering work environment. Honeygrow’s dedication to building a distinctive brand is embedded in its DNA, and as the company grows, it actively seeks individuals who share its enthusiasm and values to join the team and help shape the future of fast-casual dining.

The Service Manager role at the Wyomissing location is an exciting leadership opportunity within Honeygrow’s operations. This position is instrumental in overseeing daily restaurant functions to ensure excellent guest experiences and smooth operational flow. Service Managers embody the company’s standards and culture, providing guidance and training to team members to elevate performance and maintain high standards of quality and hospitality. They lead by example, demonstrating honesty, knowledge, and dedication, while fostering teamwork and maintaining a positive work environment.

The role requires comprehensive knowledge of restaurant procedures, including cash management, food safety, and administrative responsibilities. Service Managers are expected to perform and understand every station's functions within the restaurant and support the General Manager in developing the team. Excellence in speed, accuracy, cleanliness, superior product quality, and hospitality—collectively known as the hg Engine—are central to this position. The Service Manager is responsible for upholding facilities standards and ensuring compliance with food safety guidelines, contributing to Honeygrow’s reputation for reliability and customer satisfaction.

This is a part-time or full-time position offering competitive wages starting from $17 to $18.25 per hour plus tips, with Service Managers at this location earning an average of $2.47 per hour in tips over the past three months. Honeygrow emphasizes a positive work-life balance by providing meaningful benefits such as paid time off, holiday closures, financial wellness programs, insurance options, meal benefits, and career advancement opportunities. The company is an equal opportunity employer, welcoming all qualified applicants to apply and thrive in an inclusive and supportive workplace environment.