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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $76,100.00 - $93,200.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
discounts
Employee meal discounts
Paid Time Off
Paid sick leave
Quarterly wellness days
opportunities for growth
Job Description
Din Tai Fung North America is a well-established and respected restaurant company recognized for its commitment to delivering exceptional dining experiences through authentic cuisine, meticulous service, and operational excellence. Known primarily for their exquisite Taiwanese dishes, especially their world-famous soup dumplings, Din Tai Fung has grown into a beloved dining destination while maintaining high standards for quality and customer satisfaction. The company operates several locations across North America, including their Bellevue, WA branch located at 10455 NE 8th St Ste 20 within Lincoln Square, a vibrant and bustling area that attracts a diverse clientele. As a part of a larger... Show More
Job Requirements
- high school diploma or equivalent
- 3+ years restaurant management experience in casual or upscale casual dining
- 1+ years of restaurant lead or supervisory experience preferred
- ability to stand for long periods of time
- ability to lift 20+ lbs
- comfortable with being exposed to hot and cold temperatures
- applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Job Qualifications
- high school diploma or equivalent
- 3+ years restaurant management experience in casual or upscale casual dining
- 1+ years of restaurant lead or supervisory experience preferred
- ability to stand for long periods of time
- ability to lift 20+ lbs
- comfortable with being exposed to hot and cold temperatures
Job Duties
- oversee table turnover, dining room cleanliness, and the efficient delivery of food to guests, maintaining brand promise of a seamless guest experience
- train, coach, and develop bussers and runners, instilling a strong sense of urgency, teamwork, and service pride
- communicate clear role expectations, monitor execution, provide feedback, and hold team members accountable to brand standards
- manage labor efficiency for bussing and food running teams while ensuring proper staffing during peak times
- assist with managing cleaning supplies and service tools essential for efficient FOH operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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