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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
The hiring establishment is a reputable restaurant known for its commitment to excellent customer service and high standards in the hospitality industry. As a key player in the vibrant food service sector, this restaurant prides itself on delivering memorable dining experiences and maintaining a professional yet warm environment for both guests and staff. Operating in a dynamic and fast-paced setting, the restaurant values teamwork, leadership, and a deep understanding of front-of-house operations.
The role of Service Manager / Front of House Assistant Manager is central to the restaurant's success, reporting directly to the Restaurant General Manager. This position embodies l... Show More
The role of Service Manager / Front of House Assistant Manager is central to the restaurant's success, reporting directly to the Restaurant General Manager. This position embodies l... Show More
Job Requirements
- Minimum of 2 years experience in front-of-house roles
- strong communication skills
- ability to supervise staff
- knowledge of company policies and labor laws
- familiarity with kitchen and dishroom operations
- ability to schedule shifts and breaks
- capability to enforce safety procedures and standards
- strong organizational skills
Job Qualifications
- Minimum of 2 years of experience in varied front-of-the-house positions including server, host/cashier, trainer/shift lead
- must be able to communicate clearly with managers, kitchen and dining room personnel and guests
Job Duties
- Supervise dining room employees and operations
- ensure customer service exceeds guests' expectations
- schedule and co-ordinate shift schedules
- write work schedules
- recruit, select, orientate, and supervise training of dining room employees
- direct and delegate work of all dining room employees and those of kitchen staff in absence of chef or general manager
- maintain dining room/restrooms/waiting room housekeeping standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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