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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
holiday closures
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Commuter Benefits
Pet insurance
rewards program
Wellness resources
meal benefits
competitive pay
Performance reviews
Referral Bonus
anniversary gifts
Career growth opportunities
Job Description
honeygrow is a rapidly expanding fast-casual restaurant chain based in Philadelphia, known for its wholesome, quality, and simple food offerings. With a growing presence across the mid-Atlantic and northeast regions, honeygrow has built its brand on bringing people together through great food and an inclusive team culture. The company's success is rooted in its core values of grit, pride, compassion, and focus, driving a commitment to quality and community. As a company on the threshold of significant national growth, honeygrow invites dedicated individuals who share its passion and values to join its team and contribute to the future of the... Show More
Job Requirements
- Must be at least 18 years of age
- Must be able to meet the scheduling needs of the restaurant
- Strong food prep experience
- ServSafe Certification preferred
- Previous training experience preferred
- Minimum one year of restaurant experience
- Must be able to stand and walk for extended periods
- Must be able to lift and carry up to 50 pounds
- Must possess close vision, distance vision, and peripheral vision
- Must be able to frequently bend, stoop, and reach
- Must have dexterity to handle kitchen equipment
- Must be comfortable working near open flames
- Must be able to work in a fast-paced environment with hot and cold areas
- Must be able to work in tight spaces
- Must be able to work and communicate effectively in an environment with high noise-levels
Job Qualifications
- Minimum one year of restaurant experience
- Strong food preparation experience
- Previous training experience preferred
- ServSafe Certification preferred
- Ability to train and develop team members
- Proven leadership and supervisory skills
- Strong communication skills
- Commitment to honeygrow core values
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices
Job Duties
- Lead honeygrow restaurant operations through understanding and enforcing all policies, procedures, standards, training programs, and cultural points
- Strive to be a honeygrow top performer, elevating self, team, and brand
- Support the General Manager in teaching the team how to achieve hg Standards
- Demonstrate integrity, honesty, and ability to exceed guest and team expectations while promoting honeygrow culture and values
- Fully comprehend and perform every station in the restaurant and be trained through Service Manager level
- Oversee cash management, nightly report packaging, and other administrative tasks
- Actively train, coach, and develop all employees with patience and diligence
- Ensure delivery of a fantastic guest experience executing hg Engine components including speed, accuracy, cleanliness, superior product, and hospitality
- Ensure compliance with all food safety guidelines and procedures
- Supervise scheduled shifts effectively
- Uphold restaurant facilities standards and lead preventative maintenance plans
- Complete facilities and food safety processes including opening/closing checklists, line checks, and cleaning checklists
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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