Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Stock units program
holiday bonus
Job Description
Bubba's 33 is a vibrant and community-focused dining establishment, renowned for its commitment to scratch-made food, friendly service, and a dynamic work environment. As part of the Texas Roadhouse brand family, Bubba's 33 prides itself on delivering a unique dining experience that combines quality food with exceptional customer service. The restaurant not only emphasizes great food but also the importance of giving back to the community, fostering a culture where employees and guests alike feel valued and appreciated. This dedication to excellence has positioned Bubba's 33 as a favorite spot for locals and visitors seeking legendary food and a welcoming atmosphere. Joining Bubba's 33 means becoming part of a team that values teamwork, innovation, and continuous improvement, with ample opportunities for career growth and advancement within the company.
The role of Service Manager at Bubba's 33 is a pivotal position responsible for overseeing all Front of House daily operations and managing all Front of House employees to ensure that every guest receives legendary food and legendary service. This position demands a passionate individual with a strong commitment to people management, guest satisfaction, and operational excellence. The Service Manager acts as a leader, mentor, and motivator, driving sales, ensuring compliance with employment policies, and maintaining the cleanliness and safety of the restaurant. The role encompasses a wide range of responsibilities including staff training, performance evaluation, managing liquor orders, enforcing liquor laws, and fostering a fun and safe work environment. Bubba's 33 offers a supportive culture with flexible work schedules, employee recognition, and various training programs designed to help employees grow professionally. The compensation and benefits package is competitive, offering medical, dental, and vision insurance, paid time off, disability coverage, life insurance, and multiple other perks to support the well-being and development of its employees. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to a team that puts guest experience and community impact at the forefront.
The role of Service Manager at Bubba's 33 is a pivotal position responsible for overseeing all Front of House daily operations and managing all Front of House employees to ensure that every guest receives legendary food and legendary service. This position demands a passionate individual with a strong commitment to people management, guest satisfaction, and operational excellence. The Service Manager acts as a leader, mentor, and motivator, driving sales, ensuring compliance with employment policies, and maintaining the cleanliness and safety of the restaurant. The role encompasses a wide range of responsibilities including staff training, performance evaluation, managing liquor orders, enforcing liquor laws, and fostering a fun and safe work environment. Bubba's 33 offers a supportive culture with flexible work schedules, employee recognition, and various training programs designed to help employees grow professionally. The compensation and benefits package is competitive, offering medical, dental, and vision insurance, paid time off, disability coverage, life insurance, and multiple other perks to support the well-being and development of its employees. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to a team that puts guest experience and community impact at the forefront.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or hospitality
- strong leadership skills
- excellent interpersonal and communication skills
- ability to work flexible hours including nights and weekends
- knowledge of food safety standards
- ability to handle performance evaluations and disciplinary actions
- valid liquor license or ability to obtain one preferred
Job Qualifications
- Experience in restaurant management or a similar leadership role
- knowledge of front of house operations and guest service excellence
- ability to manage a team effectively and provide constructive feedback
- familiarity with liquor laws and responsible alcohol service
- strong communication and organizational skills
- capability to multitask and work in a fast-paced environment
- commitment to maintaining a safe and clean restaurant environment
Job Duties
- Driving sales, steps of service, and guest satisfaction
- enforcing compliance with employment policies and overseeing cleanliness and safety
- providing or directing Front of House training
- managing performance of Front of House employees including evaluations, coaching, and discipline
- managing liquor orders and controlling liquor costs
- enforcing applicable liquor laws and responsible alcohol service guidelines
- assisting with development of key employees through daily feedback
- reviewing applications, interviewing, and hiring Front of House employees
- directing work including scheduling and task assignments
- creating a fun and safe environment by implementing contests, theme nights, and incentives
- understanding and practicing safe food handling procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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