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Service Leader/ Assistant restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $27.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
employee discount
Bonus Pay
Tips

Job Description

The Stand Restaurant is a well-established fast-casual dining chain with 22 locations spread across California and Texas. Known for its commitment to great food and exceptional service, The Stand has built a solid reputation among families and food enthusiasts who appreciate freshly prepared meals in a friendly, family-oriented environment. With a dedication to quality and customer satisfaction, The Stand offers a vibrant workplace culture that promotes career growth and values every team member’s contribution. As the company continues to expand, The Stand is looking for driven individuals to join their teams and contribute to their ongoing success and high standards... Show More

Job Requirements

  • At least 1+ year of restaurant management or AGM experience
  • strong leadership, communication, and multitasking skills
  • must be 21+ years old
  • able to lift up to 50 lbs
  • able to work on feet for long periods
  • willing to work in varying temperatures and conditions

Job Qualifications

  • At least 1+ year of restaurant management or assistant general manager experience
  • outgoing, friendly, and passionate about food and service
  • strong leadership, communication, and multitasking skills
  • must be 21+ years old
  • able to lift up to 50 lbs and work on feet for long periods
  • willing to work in varying temperatures and conditions

Job Duties

  • Lead and motivate the front of house team
  • train and develop staff
  • deliver exceptional guest service and foster a positive, team-oriented culture
  • oversee daily restaurant operations, including multiple kitchen stations
  • ensure cleanliness, safety, and organization throughout the restaurant
  • prepare food and follow recipes and presentation standards
  • handle daily paperwork and support restaurant operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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