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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.03
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has revolutionized the fast food industry by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food service sector, Chipotle operates numerous locations across the United States, Canada, the United Kingdom, France, and Germany. Unique among its peers, Chipotle owns and operates all its restaurants in North America and Europe, allowing for a consistent and quality guest experience worldwide. Chipotle is dedicated to cultivating a better world by making better food... Show More
Job Requirements
- High school diploma
- restaurant experience
- knowledge of cash handling policies and procedures
- understanding of food safety and health department regulations
- familiarity with office paperwork
- ability to speak, write, read, and understand the primary language(s) of work location
- physical ability to be on feet while working
- commitment to following company policies and procedures
Job Qualifications
- High school diploma
- restaurant experience
- knowledge of cash handling policies and procedures
- understanding of food safety and health department regulations
- familiarity with office paperwork
- proficiency in speaking, writing, reading, and understanding the primary language(s) of work location
- ability to articulate Chipotle's Food With Integrity philosophy
Job Duties
- Ensuring great tasting, high quality food is served
- helping resolve food quality issues
- supporting food safety including hand washing, glove changes, monitoring time and temperature, and following food safety policies
- assisting in resolving customer incidents to ensure positive experiences
- monitoring crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training front of house crew
- assisting with crew performance reviews and developing future service leaders
- handling miscellaneous office administration duties such as banking, cash handling, and paperwork
- maintaining office equipment and ordering supplies
- ensuring proper quantity of supplies available
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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