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Service Leader

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.80 - $20.90
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc., a trailblazer in the fast-casual dining industry, is driven by its mission to cultivate a better world through serving responsibly sourced, wholesome, and real food. Established as a leader in the food sector, Chipotle is renowned for its commitment to quality, sustainability, and ethical food practices. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all its restaurants in North America and Europe. This global presence is matched by its dedication to providing outstanding guest experiences, fostering... Show More

Job Requirements

  • High school diploma
  • restaurant experience
  • knowledge and experience of cash handling policies and procedures
  • knowledge of Food Safety and health department matters
  • familiarity with office paperwork
  • ability to speak, write, read, and understand the primary language(s) of the work location

Job Qualifications

  • High school diploma
  • restaurant experience
  • knowledge and experience of cash handling policies and procedures
  • knowledge of Food Safety and health department matters
  • familiarity with office paperwork
  • ability to speak, write, read, and understand the primary language(s) of the work location
  • ability to understand and articulate Chipotle's Food With Integrity philosophy

Job Duties

  • Making sure great tasting, high quality food is served
  • helping to resolve food quality issues
  • supporting food safety which includes hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed
  • helping to resolve customer incidents and working to ensure positive customer experiences
  • helping to monitor crew breaks, shift changes, shift meetings, and line schedules
  • developing and cross training all front of house crew
  • assisting with crew performance reviews
  • developing future Service Leaders
  • assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
  • ensuring office equipment remains in working order and making sure office supplies are ordered as necessary
  • ensuring the proper quantity of supplies are available as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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