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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the fast-food industry by focusing on responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. As a company that owns and operates all its restaurants in North America and Europe, Chipotle is committed to cultivating a better world by providing high-quality, thoughtfully prepared meals swiftly and efficiently. Chipotle's mission is to make better food accessible to everyone while leading the way in sustainability, digital innovation, and sustainable business practices. With a presence in the United States, Canada, the United Kingdom,... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Knowledge of cash handling policies and procedures
- Understanding of food safety and health department regulations
- Ability to communicate effectively in the primary language(s) of the work location
- Ability to follow Chipotle's Food With Integrity philosophy
- Familiarity with office administrative tasks
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and experience of cash handling policies and procedures
- Knowledge of food safety and health department matters
- Familiarity with office paperwork
- Ability to speak, write, read, and understand the primary language of the work location
Job Duties
- Making sure great tasting, high quality food is served
- Helping to resolve food quality issues
- Supporting food safety including hand washing, glove changes, time and temperature monitoring, secondary shelf life checks, and completing the Daily Food Safety Checklist
- Helping to resolve customer incidents and ensuring positive customer experiences
- Monitoring crew breaks, shift changes, shift meetings, and line schedules
- Developing and cross training all front of house crew
- Assisting with crew performance reviews and developing future service leaders
- Performing miscellaneous office administration duties such as banking, cash handling, and paperwork
- Ensuring office equipment is maintained and supplies are ordered as necessary
- Managing proper quantity of supplies available
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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