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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.65 - $19.64
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is revolutionizing the fast-food industry by focusing on responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the principle of "Food With Integrity," Chipotle proudly operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other restaurant chains, Chipotle owns and operates all its restaurants in North America and Europe, ensuring high standards for quality and consistency. The company is deeply committed to sustainability, innovation in digital and technology, and fostering an inclusive work culture that values diversity and equity... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and experience of cash handling policies and procedures
- Knowledge of food safety and health department matters
- Familiarity with office paperwork
- Ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- Be able to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and experience of cash handling policies and procedures
- Knowledge of food safety and health department matters
- Familiarity with office paperwork
- Knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- High school diploma
- Restaurant experience
Job Duties
- Making sure great tasting, high quality food is served
- Helping to resolve food quality issues
- Supporting food safety including ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies are followed
- Helping to resolve customer incidents and ensure positive customer experiences
- Helping to monitor crew breaks, shift changes, shift meetings, and line schedules
- Developing and cross training all front of house crew
- Assisting with crew performance reviews
- Developing future service leaders
- Assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- Ensuring office equipment remains in working order and ordering office supplies as necessary
- Ensuring the proper quantity of supplies are available as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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