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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.03
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry known for its commitment to serving responsibly sourced, classically cooked, real food. Founded with the mission to cultivate a better world, Chipotle has revolutionized the fast food experience by focusing on quality ingredients and sustainable practices. The company operates a significant number of restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many competitors, Chipotle owns and operates all its restaurants across North America and Europe, maintaining high standards and control over its food and service quality. With a passionate workforce... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Be able to understand and articulate Chipotle’s Food With Integrity philosophy
- Have knowledge and experience of cash handling policies and procedures
- Have knowledge of Food Safety and health department matters
- Have familiarity with office paperwork
- Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- Be able to understand and articulate Chipotle’s Food With Integrity philosophy
- Have knowledge and experience of cash handling policies and procedures
- Have knowledge of Food Safety and health department matters
- Have familiarity with office paperwork
- Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Duties
- Making sure great tasting, high quality food is served
- Helping to resolve food quality issues
- Supporting food safety including ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and adhering to Daily Food Safety Checklist and policies
- Helping to resolve customer incidents and ensuring positive customer experiences
- Monitoring crew breaks, shift changes, shift meetings, and line schedules
- Developing and cross training all front of house crew
- Assisting with crew performance reviews and developing future Service Leaders
- Assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- Ensuring office equipment remains in working order and ordering necessary office supplies
- Ensuring the proper quantity of supplies are available as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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