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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.35 - $21.53
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Dental Insurance
Health Insurance
Food provided
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Established with a mission to transform the fast-food experience, Chipotle emphasizes high-quality food prepared quickly while maintaining a focus on food integrity and sustainability. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants across North America and Europe. Its employees are... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- be able to understand and articulate Chipotle's Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- Be able to understand and articulate Chipotle's Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Duties
- Making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety including hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring compliance with daily food safety checklists
- helping to resolve customer incidents and ensuring positive customer experiences
- monitoring crew breaks, shift changes, shift meetings, and line schedules
- developing and cross-training all front of house crew
- assisting with crew performance reviews
- developing future Service Leaders
- assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- ensuring office equipment is in working order and ordering office supplies as necessary
- ensuring proper quantity of supplies are available as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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