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Service Leader

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.80 - $20.90
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain specializing in serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a vision to cultivate a better world, Chipotle has revolutionized the fast food industry by prioritizing food quality, sustainability, and accessibility. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its model as it owns and operates all its restaurants in North America and Europe, ensuring consistent quality and operational excellence. The company is deeply committed to digital innovation,... Show More

Job Requirements

  • High school diploma
  • Previous restaurant experience
  • Knowledge and experience with cash handling policies and procedures
  • Familiarity with food safety and health department matters
  • Ability to understand and articulate company philosophy
  • Proficiency in reading, writing, and speaking the primary language(s) of the work site

Job Qualifications

  • High school diploma
  • Restaurant experience
  • Knowledge of Chipotle’s Food With Integrity philosophy
  • Understanding of cash handling policies and procedures
  • Familiarity with food safety and health department regulations
  • Ability to read, write, speak, and understand the primary language(s) of the work location
  • Strong interpersonal and communication skills
  • Ability to work on feet and complete tasks proactively

Job Duties

  • Ensure great tasting, high quality food is served
  • Resolve food quality issues
  • Monitor food safety including hand washing, glove changes, time and temperature on the line, secondary shelf lives, and adherence to food safety policies
  • Assist in resolving customer incidents and ensuring positive customer experiences
  • Monitor crew breaks, shift changes, shift meetings, and line schedules
  • Develop and cross train front of house crew
  • Assist with crew performance reviews
  • Develop future service leaders
  • Assist with office administration duties such as banking, cash handling policies, and office paperwork
  • Maintain office equipment and manage office supplies
  • Ensure availability of proper supply quantities as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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