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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.85 - $25.44
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a fast-casual restaurant chain that has revolutionized the fast-food industry by delivering responsibly sourced, classically cooked food made from real, wholesome ingredients without artificial colors, flavors, or preservatives. Since its inception, Chipotle has remained passionate about fostering a better world through sustainable business practices, innovative technology, and digital advancements while ensuring its food remains accessible to everyone. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining control by owning and operating all its locations in North America and Europe. Chipotle is renowned for its commitment to quality food,... Show More
Job Requirements
- be able to understand and articulate Chipotle's Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Qualifications
- knowledge and experience of cash handling policies and procedures
- knowledge of food safety and health department regulations
- ability to speak, write, read, and understand the primary language(s) of the work location
- high school diploma
- restaurant experience
- ability to articulate Chipotle's Food With Integrity philosophy
- familiarity with office paperwork
Job Duties
- make sure great tasting, high quality food is served
- help to resolve food quality issues
- support food safety by ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, ensuring daily food safety checklist and policies are followed
- help to resolve customer incidents and ensure positive customer experiences
- monitor crew breaks, shift changes, shift meetings, and line schedules
- develop and cross train front of house crew
- assist with crew performance reviews
- develop future service leaders
- assist with office administration duties such as banking, cash handling policies, and paperwork
- ensure office equipment remains in working order and order office supplies
- ensure proper quantity of supplies are available as needed
- proactively evaluate and assist with other operational tasks as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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