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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.85 - $25.44
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Digital Tips
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc., widely recognized under the ticker NYSE: CMG, is cultivating a better world by reimagining the fast-food experience. Unlike traditional quick-service restaurants, Chipotle is committed to serving responsibly sourced, classically cooked, and real food made with wholesome ingredients that contain no artificial colors, flavors, or preservatives. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company that owns and operates all of its locations in North America and Europe. This unique operational model allows Chipotle to maintain its high standards for food quality, customer service,... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Knowledge and experience of cash handling policies and procedures
- Knowledge of food safety and health department matters
- Familiarity with office paperwork
- Ability to speak, write, read, and understand the primary language(s) of the work location
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
Job Qualifications
- High school diploma
- Restaurant experience
- Knowledge and experience of cash handling policies and procedures
- Knowledge of food safety and health department regulations
- Familiarity with office paperwork
- Ability to speak, write, read, and understand the primary language(s) of the work location
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
Job Duties
- Make sure great tasting, high quality food is served
- Help resolve food quality issues
- Support food safety by ensuring hand washing, glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and following Daily Food Safety Checklist and policies
- Help resolve customer incidents and ensure positive customer experiences
- Monitor crew breaks, shift changes, shift meetings, and line schedules
- Develop and cross train all front of house crew
- Assist with crew performance reviews
- Develop future service leaders
- Assist with office administration duties including banking, cash handling policies, and office paperwork
- Ensure office equipment remains functional and order supplies as needed
- Ensure proper quantity of supplies are available
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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