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Service Leader

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.85 - $25.44
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Dental Insurance
Health Insurance
Food provided
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is committed to cultivating a better world through responsibly sourced, classically cooked, real food prepared with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with the mission to make better food accessible to everyone, Chipotle has revolutionized the fast-food industry by emphasizing quality, sustainability, and excellent customer service. Operating in multiple countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. The... Show More

Job Requirements

  • High school diploma
  • Restaurant experience
  • Ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Knowledge and experience of cash handling policies and procedures
  • Knowledge of Food Safety and health department matters
  • Familiarity with office paperwork
  • Ability to speak, write, read, and understand the primary language(s) of the work location

Job Qualifications

  • High school diploma
  • Restaurant experience
  • Ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Knowledge and experience of cash handling policies and procedures
  • Knowledge of Food Safety and health department matters
  • Familiarity with office paperwork
  • Ability to speak, write, read, and understand the primary language(s) of the work location

Job Duties

  • Making sure great tasting, high quality food is served
  • Helping to resolve food quality issues
  • Supporting food safety including hand washing, glove changes, monitoring time and temperature, monitoring secondary shelf lives, and ensuring daily food safety checklist and policies are followed
  • Helping to resolve customer incidents and ensuring positive customer experiences
  • Monitoring crew breaks, shift changes, shift meetings, and line schedules
  • Developing and cross training all front of house Crew
  • Assisting with Crew performance reviews
  • Developing future Service Leaders
  • Assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
  • Ensuring office equipment remains in working order and ordering office supplies as necessary
  • Ensuring the proper quantity of supplies are available as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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