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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.80 - $20.90
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle stands apart from typical fast-food chains by emphasizing quality, sustainability, and innovation in every aspect of its operations. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique as it owns and operates all its restaurants in North America and Europe, ensuring consistent quality and customer experience.... Show More
Job Requirements
- have a high school diploma or equivalent
- have restaurant experience
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- be able to speak write read and understand the primary language(s) of the work location
- be able to understand and articulate Chipotle’s Food With Integrity philosophy
Job Qualifications
- high school diploma or equivalent
- restaurant experience
- knowledge of cash handling policies and procedures
- knowledge of food safety and health department regulations
- ability to communicate effectively in the primary language of the work location
- familiarity with office paperwork
- ability to articulate Chipotle’s Food With Integrity philosophy
Job Duties
- make sure great tasting high quality food is served
- help to resolve food quality issues
- support food safety including hand washing and glove changes monitoring time and temperature on the line monitoring secondary shelf lives and ensuring food safety policies are followed
- help to resolve customer incidents and ensure positive customer experiences
- monitor crew breaks shift changes shift meetings and line schedules
- develop and cross train front of house crew
- assist with crew performance reviews
- develop future service leaders
- assist with office administration duties such as banking cash handling policies and office paperwork
- ensure office equipment remains in working order and order office supplies as necessary
- ensure proper quantity of supplies are available
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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