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Service Leader

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle has grown to operate restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, Chipotle owns and operates all of its North American and European restaurants, distinguishing itself in the industry by maintaining direct operational control to ensure quality and consistency. The company embraces innovation, leveraging digital technology, sustainable business practices, and a customer-focused approach... Show More

Job Requirements

  • high school diploma
  • restaurant experience
  • knowledge and experience of cash handling policies and procedures
  • knowledge of food safety and health department matters
  • familiarity with office paperwork
  • ability to speak, write, read, and understand the primary language(s) of the work location

Job Qualifications

  • high school diploma
  • restaurant experience
  • knowledge and experience of cash handling policies and procedures
  • knowledge of food safety and health department matters
  • familiarity with office paperwork
  • able to speak, write, read, and understand the primary language(s) of the work location
  • understand and articulate chipotle's Food With Integrity philosophy

Job Duties

  • making sure great tasting, high quality food is served
  • helping to resolve food quality issues
  • supporting food safety including hand washing, glove changes, monitoring time and temperature, monitoring secondary shelf lives, and ensuring food safety checklists and policies are followed
  • helping to resolve customer incidents and ensure positive customer experiences
  • monitoring crew breaks, shift changes, shift meetings, and line schedules
  • developing and cross training front of house crew
  • assisting with crew performance reviews
  • developing future service leaders
  • assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
  • ensuring office equipment remains in working order and ordering supplies as necessary
  • ensuring proper quantity of supplies are available as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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