Service Lead - Corporate

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $19.00

Work Schedule

Flexible

Benefits

Competitive wages

Tipping

Opportunity to grow and advance career

Employee meal discounts

flexible scheduling

Job Description

PURALIMA Cantina is a vibrant and innovative restaurant located in the heart of Minneapolis, MN, dedicated to crafting exceptional dining experiences that celebrate tradition and culinary excellence. As a part of the North Loop corporate neighborhood, this establishment is known for its commitment to creating connection and beauty through great food made from scratch with care. At PURALIMA Cantina, food is more than just sustenance; it is an experience designed to turn a bad day into a good one and make a good day even better. The restaurant prides itself on using time-honored culinary methods to deliver dishes that resonate... Show More

Job Requirements

Minimum education level not specified
2 years customer service experience
Passion for living a healthy life
Able to lift 50lbs
Able to stand for long periods of time and work in fast-paced environment
Reliable transportation preferred
Full-time availability with a flexible schedule preferred
Drive to grow and advance career with PURALIMA Cantina

Job Qualifications

Minimum 2 years customer service experience
Passion for living a healthy life
Reliable transportation preferred
Full-time availability with a flexible schedule preferred
Drive to grow and advance career with PURALIMA Cantina

Job Duties

Execute great daily deployment as scheduled by general manager for the day to day operations in the front of house
Build a positive atmosphere where guests always feel welcomed and leave satisfied
Train existing crew and new hires to become confident in their ability to deliver the PURALIMA standard
Identify and develop future leaders
Challenge the team to become better every day
Create and maintain a culture where teammates have the opportunity to learn and grow
Maintain a clean and organized line with properly functioning line equipment
Manage food safety through line temps, hand washing and glove use
Monitor secondary shelf lives and enforce all food safety policies and procedures
Demonstrate clear understanding of operating procedures, recipes, and restaurant handbook
Effectively communicate changes to restaurant team including changes to menu, policies, and team member benefits
Assist in the resolution of customer incidents and work to ensure a positive guest experience
Facilitate marketing, promotions, and events
Live and represent the PURALIMA Cantina brand day in and day out

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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