You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Ruby's Diner is a beloved American restaurant chain that first opened its doors on December 7th, 1982, at the Balboa Pier in Newport Beach, California. Originally operating as an old bait shop, it was transformed into a charismatic diner distinguished by its authentic antique decor and warm, friendly service. Over the years, Ruby's Diner has expanded substantially, now boasting over 30 locations across the United States, including in states such as California, Nevada, Texas, and Pennsylvania. The company has built a strong reputation for its commitment to quality service, delicious classic diner cuisine, and distinctive hospitality known as the 'Ruby... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or customer service preferred
- strong communication skills
- ability to work flexible hours, including evenings, weekends, and holidays
- ability to stand for extended periods
- drug-free workplace compliance
- citizenship or permanent residency for employment
Job Qualifications
- High school diploma or equivalent
- prior experience in a hospitality or customer service role preferred
- strong communication and interpersonal skills
- ability to work as part of a team
- basic math skills for cash handling
- knowledge of food safety practices beneficial
- ability to maintain a positive and friendly demeanor
- ability to handle guest interactions professionally
Job Duties
- Maintains cleanliness standards and stocks for the reception area and restrooms
- accurately processes all guest checks with no cash overages or shortages
- provides assistance to pantry maintenance and pre-rush organization
- provides assistance to all servers and bus persons in order to execute Perkins service standards
- utilizes proper cash handling procedures to execute cash and non-cash transactions, counting change, security precautions, and cash accountability
- ensures that the cash register and cash register area are stocked with all needed items
- communicates with Manager on Duty and co-workers regarding product/service deficiencies, equipment, safety problems, etc.
- monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- maintains cleanliness of bakery cases and restocks
- has sufficient knowledge of bakery products to execute suggestive selling techniques and sampling programs with all guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: