Job Overview
Compensation
Hourly
Range $15.00 - $20.03
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Supplemental benefits
401k plan
Paid Time Off
Employee Discounts
Job Description
Tony's Fresh Market, LLC is a leading grocery store known for its commitment to quality, community engagement, and exceptional customer service. With an emphasis on integrity, respect, and collaboration, Tony's Fresh Market fosters a workplace environment where smart and highly driven individuals are united in purpose to serve one another. The company prides itself on being a place where employees can bring their unique energy and perspectives, promoting both professional and personal growth while making a meaningful difference in the communities they serve. Tony's Fresh Market has built a reputation as a trusted neighborhood market that offers a wide selection of fresh produce, quality meats, baked goods, and deli options aimed at providing customers with a superior shopping experience.
The role of the Service Deli Cook at Tony's Fresh Market is essential to maintaining the high standards of food quality and service that customers expect. This position involves preparing food using recipes provided by the Executive Chef, keeping hot food display cases attractive and fully stocked, and ensuring that deli operations run smoothly and efficiently. The Service Deli Cook is responsible for delivering excellent customer service by responding to inquiries, assisting with deli orders, and maintaining clean and sanitary work areas while adhering to safety and sanitation protocols. This role is integral to upholding the overall presentation and quality of the deli department and is well suited for someone who thrives in a fast-paced environment and enjoys working as part of a team.
This is an hourly full-time position with compensation ranging from $15.00 to $20.03 per hour, with the typical pay for this role being approximately $16.50. Tony’s Fresh Market also offers competitive medical, dental, vision, and supplemental benefits to its employees, underscoring its commitment to supporting team members beyond just wages. Additionally, employees have access to a 401k plan with a safe harbor match which contributes to long-term financial well-being. The company actively encourages professional development and provides opportunities for growth within its organization. An important aspect of working at Tony's Fresh Market is the company culture that emphasizes teamwork, respect, and collaboration, creating an environment where employees have the resources and encouragement needed to succeed both personally and financially.
The role of the Service Deli Cook at Tony's Fresh Market is essential to maintaining the high standards of food quality and service that customers expect. This position involves preparing food using recipes provided by the Executive Chef, keeping hot food display cases attractive and fully stocked, and ensuring that deli operations run smoothly and efficiently. The Service Deli Cook is responsible for delivering excellent customer service by responding to inquiries, assisting with deli orders, and maintaining clean and sanitary work areas while adhering to safety and sanitation protocols. This role is integral to upholding the overall presentation and quality of the deli department and is well suited for someone who thrives in a fast-paced environment and enjoys working as part of a team.
This is an hourly full-time position with compensation ranging from $15.00 to $20.03 per hour, with the typical pay for this role being approximately $16.50. Tony’s Fresh Market also offers competitive medical, dental, vision, and supplemental benefits to its employees, underscoring its commitment to supporting team members beyond just wages. Additionally, employees have access to a 401k plan with a safe harbor match which contributes to long-term financial well-being. The company actively encourages professional development and provides opportunities for growth within its organization. An important aspect of working at Tony's Fresh Market is the company culture that emphasizes teamwork, respect, and collaboration, creating an environment where employees have the resources and encouragement needed to succeed both personally and financially.
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or deli operations preferred
- ability to respond professionally to customer inquiries
- ability to follow safety and sanitation guidelines
- physical capability to stand, bend, reach, push, pull, lift, carry, and walk for prolonged periods
- ability to work well within a team environment
Job Qualifications
- Highly organized with a keen sense of details
- great listening and communication skills
- ability to handle lifting, carrying, pushing, pulling, bending, and twisting while handling products or using various equipment
- ability to shine in a fast-paced environment
Job Duties
- Respond to customer questions in an effective manner
- stock products and maintain product displays according to merchandising standards
- perform basic department cleaning upkeep including pots, pans, and utensils
- follow safety and sanitation procedures to ensure quality service and products
- assist customers with their orders for a variety of deli services
- work well as part of a team
- perform other duties as assigned or required
Job Criteria
Experience
No experience required
Job Location
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