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Service Deli Clerk

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Benefits

Paid Time Off
Health Care Reimbursement Account
Dependent Care Assistance Plan
short-term disability insurance
long-term disability insurance
accidental death and dismemberment insurance
Life insurance
401(k) retirement plan
stock purchase plan

Job Description

We are a dedicated and customer-focused establishment specializing in preparing high-quality meals and food products to meet the diverse tastes and dietary needs of our clientele. As a company committed to culinary excellence and customer satisfaction, we strive to create delicious and visually appealing food items such as meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, sliced meats, cheeses, and take-and-bake pizzas. Our establishment prides itself on maintaining high standards of cleanliness, food safety, and presentation, ensuring every product leaving our kitchen delights our customers.\n\nThe role of the Food Preparation Specialist plays a crucial part in our operational success.... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or related field preferred
  • knowledge of food safety and sanitation practices
  • ability to stand for extended periods
  • ability to work flexible hours including weekends and holidays
  • physical ability to lift up to 25 pounds
  • commitment to teamwork and reliability

Job Qualifications

  • high school diploma or equivalent
  • prior experience in food preparation preferred
  • knowledge of food safety standards
  • strong attention to detail
  • ability to work in a fast-paced environment
  • good communication skills
  • ability to follow instructions accurately

Job Duties

  • prepare meals entrees salads party trays rotisserie chicken ribs sushi sliced meats and cheeses
  • assemble take-and-bake pizzas
  • package and label food products accurately
  • ensure food safety and cleanliness standards
  • maintain inventory of prepared foods
  • follow recipes and presentation guidelines
  • adhere to hygiene and safety regulations

Job Location

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