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Service Deli Clerk

Job Overview

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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
hearing aid coverage
pharmacy benefits
behavioral health support
Employee assistance program
Health Care Reimbursement Account
Dependent Care Assistance Plan
short-term disability insurance
long-term disability insurance
accidental death and dismemberment insurance
Life insurance
401(k) retirement plan
stock purchase plan

Job Description

Costco Wholesale Corporation, commonly known as Costco, is a multinational corporation specializing in operating a chain of membership-only warehouse clubs. Founded in 1983 and headquartered in Issaquah, Washington, Costco has grown to become one of the largest retailers in the world, known for offering a wide variety of merchandise, including groceries, electronics, apparel, and household essentials at competitive prices. The company focuses on providing high-quality products while maintaining a commitment to customer service and an employee-friendly work environment. Costco fosters a culture of respect, integrity, and dedication, which has earned it a strong reputation among both customers and employees alike.Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • capacity to lift and carry moderate weight
  • flexibility to work various shifts including weekends and holidays
  • adherence to food safety and hygiene guidelines
  • effective communication skills
  • ability to follow instructions accurately

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food preparation or a related field is an asset
  • knowledge of food safety standards and handling procedures
  • ability to work in a fast-paced environment
  • good communication and teamwork skills
  • basic math skills for measuring and portioning
  • familiarity with packaging and labeling techniques

Job Duties

  • Prepare meals, entrees, salads, and party trays
  • package and label food products accurately
  • assemble take-and-bake pizzas
  • handle rotisserie chicken, ribs, sushi, sliced meats, and cheeses
  • maintain food safety and hygiene standards
  • ensure quality and presentation of food items
  • collaborate with team members to meet production goals

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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