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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.50 - $20.25
Work Schedule
Standard Hours
Benefits
Medical insurance
401k plan
vacation
sick leave
Job Description
Alvarado Restaurant Nation (ARN) is a well-established restaurant company known for its commitment to delivering exceptional dining experiences. ARN operates numerous dining establishments, each dedicated to quality, customer satisfaction, and a collaborative team environment. ARN prides itself on fostering an inclusive and accessible workplace for all employees, emphasizing equal employment opportunities regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or genetic information. This commitment creates a vibrant workplace culture that embraces diversity and supports employee growth and success.
The Team Member (Service Champion) position at ARN is an hourly, non-exempt role pr... Show More
The Team Member (Service Champion) position at ARN is an hourly, non-exempt role pr... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or restaurant operations preferred
- Ability to stand and move for extended periods
- Ability to lift up to 50 lbs
- Ability to work in varying temperature conditions
- Strong communication skills
- Ability to work effectively in a fast-paced team environment
Job Qualifications
- Detailed knowledge of menu items and ability to prepare them accurately
- Strong communication skills
- Team-oriented mindset
- Knowledge of safety and quality standards
- Ability to maintain cleanliness in workstations and equipment
- Strong organizational skills to ensure a well-stocked and clean line
Job Duties
- Be an expert on the menu and build menu items to proper specifications
- Mark customizations using current procedures
- Communicate effectively between the line and the front counter and drive-thru
- Assist the expediter and provide good customer service during handoffs
- Keep the workstation clean and ensure safety and quality standards are met
- Check temperatures of food on a regular basis and monitor food temps in the reach-in coolers
- Clean equipment including but not limited to grills, melters, taco rail, and crumb tray
- Use proper portioning tools and monitor ingredient levels on the line
- Wear a headset on the drive-thru line
- Stock the line with wraps, trays, bowls, lids, boxes, and bags
- Use and clean fryers, monitor their status, and refresh items on the line
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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