Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Desert Diamond Casino is a premier gaming and hospitality establishment known for delivering exceptional entertainment and guest experiences in a vibrant casino environment. As a prominent player in the hospitality industry, the casino combines the thrill of gaming with excellent food and beverage services to create a dynamic atmosphere for visitors. Utilizing a team-oriented approach, Desert Diamond Casino emphasizes service quality, guest satisfaction, and maintaining compliance with all legal and regulatory requirements. The establishment prides itself on a clean, safe, and welcoming environment that aligns with tribal, city, state, and federal standards. Desert Diamond Casino is committed to fostering a professional work culture where employees are encouraged to grow and excel in their roles.
The bartender role at Desert Diamond Casino Food & Beverage department is a vital frontline position responsible for providing efficient and courteous beverage services to guests. Reporting directly to the Food & Beverage Supervisor, this role requires delivering knowledgeable, safe drink service with an upbeat and positive personality that enhances guest relations. The bartender operates within a restaurant setting, preparing and serving a variety of alcoholic and non-alcoholic beverages while also supporting food service at the bar when applicable. Extensive knowledge of Title 4 (Arizona liquor law) and compliance with all TOGE (Tohono O’odham Gaming Enterprise) alcohol training and internal controls are critical components of this role.
In this position, bartenders must demonstrate a strong knowledge of spirits, wines, champagnes, and cocktail recipes to meet diverse guest preferences. Following proper measurements for drink prices and maintaining a clean, organized, and sanitized workspace is essential. Bartenders are expected to monitor guest alcohol consumption to prevent intoxication and ensure all legal drinking regulations are upheld. The role also involves training new team members and bar backs, managing cash transactions accurately, and operating the Point of Sale (POS) system efficiently.
Moreover, the bartender acts as a customer service ambassador, greeting guests warmly, anticipating their needs, and responding promptly to requests. This position demands excellent communication skills, professionalism, and the ability to operate in a fast-paced, often noisy environment with exposure to second-hand smoke. Flexibility to work evenings, graveyards, holidays, and weekends is required to meet the needs of the casino’s operating hours. Candidates typically need a high school diploma or GED, bartending experience, and the ability to pass background investigations, drug screens, and gambling license requirements.
As a key player in a busy bar and casino environment, the bartender contributes significantly to the overall guest experience and to the seamless service delivery across departments. Maintaining Desert Diamond Casino’s 'On Brand' attitude and spirit of service standards is expected at all times. This opportunity offers a challenging yet rewarding work environment where motivated and enthusiastic individuals can thrive and grow their hospitality careers while upholding the highest standards of service and compliance.
The bartender role at Desert Diamond Casino Food & Beverage department is a vital frontline position responsible for providing efficient and courteous beverage services to guests. Reporting directly to the Food & Beverage Supervisor, this role requires delivering knowledgeable, safe drink service with an upbeat and positive personality that enhances guest relations. The bartender operates within a restaurant setting, preparing and serving a variety of alcoholic and non-alcoholic beverages while also supporting food service at the bar when applicable. Extensive knowledge of Title 4 (Arizona liquor law) and compliance with all TOGE (Tohono O’odham Gaming Enterprise) alcohol training and internal controls are critical components of this role.
In this position, bartenders must demonstrate a strong knowledge of spirits, wines, champagnes, and cocktail recipes to meet diverse guest preferences. Following proper measurements for drink prices and maintaining a clean, organized, and sanitized workspace is essential. Bartenders are expected to monitor guest alcohol consumption to prevent intoxication and ensure all legal drinking regulations are upheld. The role also involves training new team members and bar backs, managing cash transactions accurately, and operating the Point of Sale (POS) system efficiently.
Moreover, the bartender acts as a customer service ambassador, greeting guests warmly, anticipating their needs, and responding promptly to requests. This position demands excellent communication skills, professionalism, and the ability to operate in a fast-paced, often noisy environment with exposure to second-hand smoke. Flexibility to work evenings, graveyards, holidays, and weekends is required to meet the needs of the casino’s operating hours. Candidates typically need a high school diploma or GED, bartending experience, and the ability to pass background investigations, drug screens, and gambling license requirements.
As a key player in a busy bar and casino environment, the bartender contributes significantly to the overall guest experience and to the seamless service delivery across departments. Maintaining Desert Diamond Casino’s 'On Brand' attitude and spirit of service standards is expected at all times. This opportunity offers a challenging yet rewarding work environment where motivated and enthusiastic individuals can thrive and grow their hospitality careers while upholding the highest standards of service and compliance.
Job Requirements
- Must be at least 18 years old
- No felony, theft or stealing convictions
- Successful completion of pre-employment drug/alcohol screen and background investigation
- Ability to obtain and maintain a gaming license
- Ability to stand for extended periods and occasionally lift/move up to 100 pounds
- Willingness to work evenings, graveyards, holidays, and weekends
- Ability to follow instructions and work under pressure
- Ability to maintain professional appearance and demeanor
Job Qualifications
- High school diploma or GED preferred
- Recent experience as a bartender in a recognized establishment or completed six months as a TOGE Bar Back
- Knowledge of spirits, wines, champagne, and cocktails
- Knowledge of Arizona Title 4 liquor law and TOGE alcohol regulations
- Ability to operate POS systems and handle cash accurately
- Ability to obtain Food Handlers card and TIPS certification
- Strong interpersonal and customer service skills
- Excellent communication in Basic English
- Energetic, motivated, and enthusiastic personality
Job Duties
- Greet guests and provide courteous beverage service
- Prepare and serve alcoholic and non-alcoholic drinks following proper recipes and measurements
- Monitor guest alcohol consumption and comply with Title 4 Arizona liquor law and TOGE alcohol controls
- Maintain cleanliness and organization of the bar area and work station
- Train new team members and bar backs
- Operate Point of Sale (POS) system and manage cash transactions
- Collaborate with other departments to ensure smooth service delivery and promote casino offerings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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