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Service Bartender

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Enjoy a Free Employee Meal!
Receive weekly pay
Benefit from anniversary pay
Accrue Paid Sick Leave (1 hour for every 30 hours worked, beginning upon hire)
Eligible for Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Access to Medical/dental insurance
Engage in ongoing training to develop critical skills for your current role and future career growth
Take advantage of discounts on cellphones, travel, electronics and much more!
Participate in our 401(k) savings plan (Company match after 1 year of service)

Job Description

Olive Garden is a well-established restaurant chain famous for providing an authentic Italian dining experience that feels like home. As an integral part of the casual dining restaurant sector, Olive Garden focuses on delivering a warm, family-oriented atmosphere complemented by delicious Italian cuisine and exceptional customer service. The restaurant prides itself on being a place where guests are treated like family, emphasizing the importance of hospitality, quality food and beverages, and a pleasant environment for dining. Olive Garden upholds rigorous standards in health, safety, and sanitation, ensuring both team member and guest well-being are top priorities in all operations. This commitment to excellence has solidified its position as a leader in the casual dining space, with many loyal patrons returning due to the consistently high-quality experience.

The role of a Service Bartender at Olive Garden is vital in crafting exceptional dining experiences for guests. This position involves much more than just preparing and serving drinks; it requires creating an inviting and attentive atmosphere that makes every guest feel valued and welcomed. Service Bartenders are tasked with skillfully mixing and serving both alcoholic and non-alcoholic beverages that perfectly complement Olive Garden's renowned menu offerings. Knowledge of drink recipes and menu items is essential to provide guests with recommendations and ensure their satisfaction.

Moreover, Service Bartenders maintain the cleanliness and organization of the bar area, adhering to strict sanitation protocols to create a safe and pleasant environment. Compliance with local, state, and federal regulations regarding alcohol service is a fundamental responsibility, as is maintaining a detailed understanding of all beverage offerings. Olive Garden values team members who can deliver excellent customer service while upholding the company’s high standards for safety, care, and product quality. Joining as a Service Bartender means becoming part of a team that is passionate about creating memorable dining experiences, contributing to both guest satisfaction and the welcoming community atmosphere that Olive Garden cultivates.

Job Requirements

  • Minimum high school diploma or equivalent
  • Prior experience in bartending or related role preferred
  • Ability to stand for extended periods
  • Must be at least 21 years old to serve alcoholic beverages
  • Able to work flexible hours including nights and weekends
  • Compliance with health and safety regulations
  • Good communication skills

Job Duties

  • Your role involves skillfully preparing and serving beverages, ensuring every drink contributes to a welcoming and attentive atmosphere that makes our guests feel like cherished members of our family
  • Our Service Bartenders excel at creating loyal patrons by complementing our delicious Italian fare with expertly mixed drinks and an understanding of our beverage offerings
  • Service Bartenders at Olive Garden play a vital role in delighting and serving our guests through the efficient and accurate preparation of beverages
  • As a Service Bartender, you will be responsible for the crucial tasks of mixing and serving alcoholic and non-alcoholic drinks, maintaining a clean and organized bar area, and ensuring all beverage equipment is properly sanitized to deliver a fantastic guest experience
  • Adhere to all local, state, and federal regulations pertaining to the service of alcohol
  • Maintain a comprehensive knowledge of all menu items and drink recipes

Job Criteria

Experience

Entry Level (1-2 years)


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