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Service Bartender

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Enjoy a Free Employee Meal!
Receive weekly pay
Benefit from anniversary pay
Accrue Paid Sick Leave (1 hour for every 30 hours worked, beginning upon hire)
Eligible for Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Access to Medical/dental insurance
Engage in ongoing training to develop critical skills for your current role and future career growth
Take advantage of discounts on cellphones, travel, electronics and much more!
Participate in our 401(k) savings plan (Company match after 1 year of service)

Job Description

Olive Garden is a renowned casual dining restaurant specializing in authentic Italian cuisine, celebrated across the nation for its warm, family-style atmosphere and exceptional guest service. Known for its delicious menu featuring classics such as pasta, soups, salads, and signature sauces, Olive Garden invites guests to experience Italian hospitality that makes everyone feel like a part of the family. With a deep commitment to quality, community, and sustainability, Olive Garden takes pride in maintaining a clean, safe environment while offering enriching opportunities for its team members to grow and thrive in their careers.

The role of Service Bartender at Olive Garden is vital in delivering memorable dining experiences by preparing and serving beverages that complement the restaurant's Italian fare. As a Service Bartender, you are the face of the beverage experience, skillfully mixing and serving both alcoholic and non-alcoholic drinks while providing attentive and friendly service that cultivates guest loyalty. Your responsibilities include maintaining a clean and organized bar area, adhering strictly to safety and sanitation protocols in every aspect of your work, and complying with all local, state, and federal regulations regarding alcohol service to ensure the health and safety of both guests and staff.

Olive Garden's service philosophy centers around treating everyone as family, and your role as Service Bartender is essential to creating a welcoming and inviting environment. This position offers the opportunity to develop a broad knowledge of cocktails, wine, beer, and other beverages, along with understanding menu pairings that enhance the overall dining experience. Through ongoing training and support, the restaurant fosters your professional growth, preparing you for future advancement and leadership roles within the hospitality industry. Whether you are beginning your career or advancing your skills, the Service Bartender role at Olive Garden provides a rewarding path with comprehensive benefits, flexible scheduling, and a team culture that values safety, respect, and development.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Must be of legal age to serve alcohol
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong communication skills
  • Prior experience in bartending or beverage service preferred
  • Knowledge of local, state, and federal alcohol service regulations

Job Duties

  • Your role involves skillfully preparing and serving beverages, ensuring every drink contributes to a welcoming and attentive atmosphere that makes our guests feel like cherished members of our family
  • Our Service Bartenders excel at creating loyal patrons by complementing our delicious Italian fare with expertly mixed drinks and an understanding of our beverage offerings
  • Service Bartenders at Olive Garden play a vital role in delighting and serving our guests through the efficient and accurate preparation of beverages
  • As a Service Bartender, you will be responsible for the crucial tasks of mixing and serving alcoholic and non-alcoholic drinks, maintaining a clean and organized bar area, and ensuring all beverage equipment is properly sanitized to deliver a fantastic guest experience
  • Adhere to all local, state, and federal regulations pertaining to the service of alcohol
  • Maintain a comprehensive knowledge of all menu items and drink recipes

Job Criteria

Experience

Entry Level (1-2 years)


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