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Service Bartender

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Enjoy a Free Employee Meal!
Receive weekly pay
Benefit from anniversary pay
Accrue Paid Sick Leave (1 hour for every 30 hours worked, beginning upon hire)
Eligible for Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Access to Medical/dental insurance
Engage in ongoing training to develop critical skills for your current role and future career growth
Take advantage of discounts on cellphones, travel, electronics and much more!
Participate in our 401(k) savings plan (Company match after 1 year of service)

Job Description

Olive Garden is a renowned Italian restaurant chain celebrated for its warm hospitality and inviting atmosphere, making guests feel like valued members of a large family. With a strong commitment to quality and service, Olive Garden has established itself as a leader in the casual dining sector, offering an authentic Italian dining experience with a focus on freshly prepared meals and exceptional customer care. The company prioritizes not only guest satisfaction but also the health and safety of its team members and patrons, maintaining rigorous standards in sanitation and workplace wellness. This dedication helps Olive Garden consistently deliver a delightful dining experience that encourages customer loyalty and repeat visits.

As a Service Bartender at Olive Garden, you hold a key position in enhancing the overall guest experience by expertly preparing and serving a wide range of beverages. Your role goes beyond simply mixing drinks; it involves creating an inviting and attentive atmosphere where guests feel comfortable and appreciated. You will be responsible for making both alcoholic and non-alcoholic beverages with precision, ensuring that every drink complements the delicious Italian cuisine served. This role demands a deep understanding of the beverage menu, including drink recipes and the knowledge to recommend selections that best complement guests’ meals. Working in a fast-paced environment, you must adhere to local, state, and federal laws regarding alcohol service while ensuring the bar area remains clean, organized, and sanitary. At Olive Garden, service bartenders are integral team members who contribute to fostering a loyal customer base through exceptional service and a friendly attitude. The position offers flexible schedules designed to accommodate personal commitments such as school, childcare, and family care. Benefits include free employee meals, weekly pay, paid sick leave, and access to medical and dental insurance, along with opportunities for career advancement through ongoing training programs. Olive Garden’s inclusive culture supports team members' growth and well-being, making it an excellent place for those passionate about hospitality and guest service to build a rewarding career.

Job Requirements

  • High school diploma or equivalent
  • prior experience in bartending or customer service preferred
  • knowledge of alcohol service regulations
  • strong communication skills
  • ability to work evenings, weekends, and holidays
  • physical ability to stand for extended periods
  • ability to maintain cleanliness and organization
  • commitment to safety protocols

Job Duties

  • Your role involves skillfully preparing and serving beverages, ensuring every drink contributes to a welcoming and attentive atmosphere that makes our guests feel like cherished members of our family
  • Our Service Bartenders excel at creating loyal patrons by complementing our delicious Italian fare with expertly mixed drinks and an understanding of our beverage offerings
  • Service Bartenders at Olive Garden play a vital role in delighting and serving our guests through the efficient and accurate preparation of beverages
  • As a Service Bartender, you will be responsible for the crucial tasks of mixing and serving alcoholic and non-alcoholic drinks, maintaining a clean and organized bar area, and ensuring all beverage equipment is properly sanitized to deliver a fantastic guest experience
  • Adhere to all local, state, and federal regulations pertaining to the service of alcohol
  • Maintain a comprehensive knowledge of all menu items and drink recipes

Job Criteria

Experience

Entry Level (1-2 years)


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