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Service Bartender

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant chain known for its warm hospitality, delectable cuisine, and inviting atmosphere that makes every guest feel like part of the family. Founded with the spirit of bringing people together to enjoy classic Italian dishes served in a friendly and comfortable environment, Olive Garden has grown to be a favorite dining destination across the United States and beyond. The company is deeply committed to quality, guest satisfaction, and maintaining stringent health and safety standards to ensure the well-being of both guests and team members. At Olive Garden, the culture revolves around inclusion, teamwork, and continuous growth, fostering an environment where employees are valued as family and offered opportunities to evolve their careers within the company.

As a Service Bartender at Olive Garden, you play a crucial role in enhancing the overall dining experience by expertly preparing and serving a wide variety of alcoholic and non-alcoholic beverages. Your skills contribute to the welcoming ambiance, helping guests feel comfortable and appreciated from their first interaction to the last sip. This position demands a keen understanding of beverage recipes, attention to detail, and the ability to multitask in a fast-paced environment while maintaining excellent customer service standards. Service Bartenders work closely with the front-of-house team to ensure smooth operations, timely order delivery, and a memorable guest experience enhanced by perfectly crafted drinks. The role requires adherence to all safety and sanitation protocols, including compliance with local, state, and federal regulations regarding alcohol service, ensuring a safe and responsible environment.

This is a flexible employment opportunity designed to accommodate various life commitments, including school, childcare, and family care, making it an excellent fit for individuals seeking a balance between work and personal life. Olive Garden emphasizes continuous training and development, providing Service Bartenders with access to resources and support to grow their skills and advance within the company. Employees enjoy a range of benefits including paid sick leave, medical and dental insurance options, paid family and medical leave after eligibility, 401(k) savings plans with company matches, and opportunities for career progression, including management roles largely filled through internal promotion. At Olive Garden, we believe in recognizing the hard work of our team members by offering competitive compensation and a positive work environment that feels like home.

Job Requirements

  • Must be at least 21 years old
  • Ability to stand for extended periods
  • Availability to work flexible schedules including nights, weekends, and holidays
  • Legal authorization to work in the country
  • Must comply with all alcohol service laws and regulations
  • Strong customer service orientation
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior bartending or hospitality experience preferred
  • Strong knowledge of beverage preparation and mixology
  • Excellent communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Commitment to upholding safety and sanitation standards
  • Basic math skills for handling transactions and measurements

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages skillfully
  • Maintain a clean, organized, and sanitized bar area
  • Follow all local, state, and federal alcoholic beverage regulations
  • Develop and maintain comprehensive knowledge of menu items and drink recipes
  • Support team members and foster a safe, welcoming atmosphere
  • Engage in ongoing training and development initiatives
  • Deliver exceptional guest service by crafting beverages that complement dining experiences

Job Criteria

Experience

Entry Level (1-2 years)


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