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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $15.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule

Job Description

We are a dynamic restaurant dedicated to providing our guests with an exceptional dining experience characterized by excellent food, attentive service, and a welcoming atmosphere. Our establishment prides itself on blending quality cuisine and outstanding customer service, creating memorable moments for every guest who walks through our doors. As an integral part of a fast-paced and customer-focused environment, our team members work together to uphold our commitment to excellence and satisfaction.

The Service Bar position plays a vital role in our restaurant operations by taking and serving orders for food and beverages to guests as well as assisting waite... Show More

Job Requirements

  • Must be of legal age to serve alcoholic beverages (may vary by state)
  • Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
  • Must have clear written and verbal communication skills
  • Must have the physical abilities to carry out the functions of the job description
  • Must be able to responsibly handle cash transactions
  • Must be able to consolidate and coordinate needs for all ToGo guests
  • Must be able to carry food and beverages
  • Must be able to work in a team environment
  • High school diploma or equivalent
  • College degree preferred
  • Ability to comprehend and communicate in fluent English

Job Qualifications

  • High school diploma or equivalent
  • College degree preferred
  • Must have clear written and verbal communication skills
  • Any related customer service or oriented experience will be considered
  • Ability to comprehend and communicate in fluent English
  • Must know all food liquor, beer, wine and retail offered

Job Duties

  • Provide the perfect service experience for every guest
  • Ensure the guest feels important and welcome in the restaurant
  • Ensure hot food is hot and cold food is cold
  • Adhere to timing standards for products and services
  • Look for ways to consolidate service and increase table turns
  • Answer questions and make suggestions regarding food and beverage
  • Serve the guest in an accommodating manner

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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