Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $7.25 - $9.25
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based Asian-themed casual dining restaurant chain. Known for its commitment to quality cuisine and exceptional guest experiences, P.F. Chang's has built a reputation for melding traditional Asian flavors with a contemporary dining atmosphere. Across its numerous locations, it blends high standards in food preparation, service, and ambiance to provide guests with memorable experiences. The restaurant prides itself on its collaborative and inclusive work environment, where team members are valued and supported. With a commitment not only to excellence in dining but also to career growth and employee satisfaction, P.F. Chang's offers flexible employment opportunities both for full-time and part-time team members.

We are currently hiring for the roles of Bussers, Runners, or Service Assistants who will play an integral part in the daily operations of P.F. Chang's dine-in and takeout services. These positions offer a pay range of $7.25 to $9.25 per hour, plus tips, reflecting the level of experience each team member brings. These roles are essential in delivering exceptional customer service and hospitality, setting the tone for guests' experiences from the moment they arrive until their departure.

As a Busser, Runner, or Service Assistant, you will be responsible for various duties including dining area maintenance, assisting with food running, supporting catering orders, and providing first-class service to guests. You will guide guests through their takeout or catering orders with expert knowledge of the menu, ensuring accuracy and timely delivery. Importantly, this role demands strong communication skills and the ability to multitask in a fast-paced team environment. Team members receive thorough paid-on-the-job training and are encouraged to take advantage of growth opportunities within the company, with a strong promotion-from-within culture.

This role also emphasizes maintaining cleanliness and hygiene standards by bussing tables, restocking stations, and sanitizing all areas in compliance with safety regulations. Additionally, team members may serve food and beverages and assist with handling catering orders, including delivery when applicable. Prospective candidates can rest assured that no prior experience is necessary as P.F. Chang's provides comprehensive training to all new hires. The company values a positive attitude and excellent customer service skills, fostering an uplifting environment where guests feel genuinely welcomed and cared for.

P.F. Chang's team members benefit from a wide range of advantages including competitive pay, flexible scheduling, discounted meals, employee referral programs, and exclusive team member discounts. For qualifying team members, benefits extend further to include a 401(k) retirement plan, medical, dental, and vision insurance options, and paid sick leave in eligible areas. The restaurant is also usually closed on Thanksgiving and Christmas at most locations, underscoring its commitment to work-life balance.

Working at P.F. Chang's means becoming part of a passionate team committed to the company’s purpose: To Celebrate Life. Family. Food. This is more than just a job; it offers meaningful work where every team member plays a vital role in creating delicious food and memorable experiences for guests. If you are looking for an engaging position in the hospitality industry with growth potential in a respected and supportive environment, P.F. Chang’s invites you to apply now.

Job Requirements

  • Previous experience is not required - we will train you!
  • Excellent customer service skills and etiquette
  • Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • Must be able to communicate effectively
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Ability to multi-task in a fast-paced, team-work environment
  • Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
  • Have a current Food Handler's Card where applicable, or willing to obtain it
  • Must be able to communicate effectively

Job Duties

  • Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
  • Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
  • Review orders with the Guest (at pick-up or upon delivery) and/or with Delivery Driver ensuring order accuracy
  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
  • Restocks, cleans, and maintains all restaurant stations
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
  • Will serve food or beverages for dine-in and takeout

Job Criteria

Experience

No experience required


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