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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Benefits
Competitive PTO
401k
Health Insurance
Dental Insurance
Vision Insurance
Dining Discounts
wellness benefits
Job Description
Crenn Dining Group is renowned for its commitment to culinary excellence, innovation, and sustainability. Rooted in the values of humanity, sustainability, artistry, and equity, this distinguished group of restaurants creates extraordinary dining experiences that challenge conventional norms. At the heart of Crenn Dining Group’s philosophy is a planet-first mindset, emphasizing eco-conscious practices and ethical dealings throughout all aspects of their operations. The group is a proud Equal Opportunity Employer, dedicated to fostering inclusive, diverse, and equitable work environments. This commitment spans from sourcing ingredients from responsible purveyors to cultivating a respectful, welcoming atmosphere for all team members and guests. Their... Show More
Job Requirements
- High school diploma or equivalent
- Minimum experience in hospitality or customer service
- Ability to lift 50 pounds
- Strong communication skills
- Ability to work flexible hours including evenings and weekends
- Must maintain a professional appearance
- Willingness to learn and take directions
- RBS certification preferred
Job Qualifications
- Minimum experience in hospitality or customer service
- Friendly and social personality with strong communication skills
- Ability to work efficiently in a fast-paced fine dining environment
- Basic knowledge of food and beverage
- Strong sense of responsibility and attention to detail
- Ability to interact with guests professionally and courteously
- Physical ability to lift up to 50 pounds
- RBS certification preferred
Job Duties
- Prepare trays, plates, utensils, and napkins for service
- Set and reset tables during service
- Refill glassware station, polish cutlery during service
- Make sure to clear the table and be responsible when handling luxury equipment
- Align tables and chairs in the dining room, setting dining room tables
- Set up the guest bathroom (soap, toilet paper, towels, candles)
- Set up plates for the kitchen
- Assist sommelier during service with table maintenance (clearing, marking)
- Constantly keeping an eye on the water levels, fill when needed
- Always help to run food when hands are needed
- Mark table, clear table as needed
- Prepare coffee and tea for the guest
- Prepare non - alcoholic drinks and follow recipes and standards
- Break down N/A Bev and coffee station
- Acknowledge guests about food details and serve dishes following standard and order
- Be responsible for the inventory supplies and weekly cleaning side work
- Keep a constant eye contact on the guest to anticipate need and reporting to a sommelier when a guest is unhappy
- Speak with guests using clear and professional language
- Ensure high standards of personal presentation and grooming
- Ensure that the restaurant is always kept clean and organized, in both the front and back of house areas
- Complete the daily responsibilities that are set for each individual shift
- Attend training sessions and meetings when they are required
- Work with fellow staff members to ensure that the restaurant achieves its full potential
- Complete side work promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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