Server/Waitstaff at Philippe French Bistro and Bakery

The role we are offering is for experienced servers who are eager to bring their skills and enthusiasm to our highly regarded French bistro. We are looking for attentive, polished, and reliable individuals who excel in fast-paced, hospitality-driven environments. Ideal candidates will have a guest-focused mindset, ensuring that every customer feels valued and well-cared for throughout their dining experience. Bartending experience is a strong plus, as it adds versatility to the team and enhances the service provided to our discerning clientele. Servers at PHILIPPE French Bistro are responsible for providing warm, professional service, confidently communicating the details of our menu, wines, cocktails, and daily specials, and serving food and beverages accurately and efficiently. The position involves supporting a seamless guest experience from the moment guests arrive until their departure, contributing to a smooth and enjoyable dining atmosphere. Servers will also be expected to complete side work and opening/closing duties as assigned and work collaboratively with front of house and back of house teams, management, and ownership. We operate Tuesday through Sunday, with Tuesdays offering dinner service only, and require weekend availability. Our compensation package includes $15.16 per hour plus shared tips, and we provide paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act. This opportunity is ideal for individuals who enjoy great food, thoughtful service, teamwork, and can thrive in the occasional controlled chaos of restaurant life. Joining PHILIPPE means becoming part of a team that values professionalism, hospitality, and a genuine passion for the culinary arts.