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Server/Waitstaff at Philippe French Bistro and Bakery
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.16
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Shared tips
Paid sick leave
Job Description
The role we are offering is for experienced servers who are eager to bring their skills and enthusiasm to our highly regarded French bistro. We are looking for attentive, polished, and reliable individuals who excel in fast-paced, hospitality-driven environments. Ideal candidates will have a guest-focused mindset, ensuring that every customer feels valued and well-cared for throughout their dining experience. Bartending experience is a strong plus, as it adds versatility to the team and enhances the service provided to our discerning clientele. Servers at PHILIPPE French Bistro are responsible for providing warm, professional service, confidently communicating the details of our menu,... Show More
Job Requirements
- Prior serving experience in casual, upscale casual, or fine dining
- Availability to work Tuesday through Sunday, including weekend shifts
- Ability to work in a fast-paced, hospitality-driven environment
- Reliable and attentive with a guest-focused attitude
- Ability to communicate clearly and confidently
- Physical ability to stand and move for extended periods
- Willingness to complete side work and opening/closing duties as assigned
Job Qualifications
- Prior serving experience in casual, upscale casual, or fine dining required
- Bartending, wine, cocktail, and beverage knowledge is a plus
- Strong communication and listening skills
- Excellent attention to detail and organization
- Ability to multitask in a fast-paced environment
- Positive attitude, reliability, and strong teamwork skills
- Professional appearance and guest-first mindset
Job Duties
- Providing warm, professional, attentive guest service
- Learning and confidently communicating menu, wine, cocktail, and daily special details
- Serving food and beverages accurately and efficiently
- Supporting a smooth guest experience from greeting through departure
- Completing side work and opening/closing duties as assigned
- Working collaboratively with FOH, BOH, management, and ownership
- Maintaining cleanliness, organization, and service standards throughout the shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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