Server/Waitstaff at Nana's Chicken-N-Waffles, The Prado, Sandy Springs, GA

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $17.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free early access to pay

Job Description

Nana's Chicken-N-Waffles is a vibrant dining establishment that combines the comfort of homestyle southern cuisine with the excitement of a lively and welcoming restaurant atmosphere. Known for its signature chicken and waffles, Nana's has carved out a niche in the food service industry by emphasizing not just the quality of their delicious dishes but also crafting an exceptional dining experience for every guest who walks through their doors. The restaurant prides itself on warm hospitality, a friendly and welcoming environment, and a commitment to excellent service. As a community-focused eatery, Nana's Chicken-N-Waffles seeks to create memorable moments for diners through attentive service and a staff that feels like family. Whether it is a casual meal with friends or a special occasion, Nana's aims to make each visit enjoyable and satisfying.

Joining the team at Nana's means becoming part of a company that values ambition, engagement, and attentiveness in its employees. The role of Server/Waitstaff at Nana's is essential to maintaining the high standards of hospitality the restaurant is known for. This position focuses on creating a positive guest experience from the moment customers are greeted until they leave the restaurant. Servers are responsible for guiding guests through the menu, taking accurate orders, ensuring timely delivery of food and beverages, and answering any questions patrons may have about the ingredients or dietary restrictions. Moreover, servers collaborate closely with kitchen and bar staff to promote smooth operations and seamless service. Strong communication skills, a team-oriented mindset, and the ability to multitask in a fast-paced environment are key attributes for success in this role.

Nana's Chicken-N-Waffles also appreciates the importance of work-life balance and employee wellbeing by offering valuable benefits such as free early access to pay through Homebase. This feature allows employees financial flexibility and peace of mind. The Restaurant is looking for individuals with a passion for hospitality who are eager to grow within a dynamic team environment. Previous experience as a server is preferred but not mandatory, as comprehensive training is provided to help new team members thrive. Flexible availability, including weekends and holidays, is required to meet the varied scheduling needs of the restaurant's bustling service periods.

In summary, a Server/Waitstaff at Nana's Chicken-N-Waffles plays a critical role in delivering the welcoming and memorable dining experience that defines the restaurant. This position offers an excellent opportunity for individuals looking to develop their hospitality skills in a supportive environment while contributing to a beloved local brand known for its exceptional food and friendly atmosphere. By joining Nana's team, you not only embark on a fulfilling career path but also become part of a community dedicated to outstanding service and culinary delight.

Job Requirements

  • High school diploma or equivalent
  • previous customer service experience preferred
  • ability to communicate clearly and effectively
  • must be able to stand and walk for extended periods
  • ability to work flexible hours including nights, weekends, and holidays
  • must have basic math skills for handling payments
  • ability to work well in a team environment

Job Qualifications

  • Strong communication and interpersonal skills
  • team-oriented
  • ability to multitask in a fast-paced environment
  • strong organizational skills
  • experience as a server, waitress, or waiter preferred, not required
  • flexible availability including weekends and holidays

Job Duties

  • Greet guests and introduce them to menu items, specials, and promotions
  • take food and beverage orders accurately and efficiently
  • deliver food and drinks promptly, checking back to ensure guest satisfaction
  • answer questions about the menu, ingredients, or dietary needs
  • collaborate with kitchen and bar staff to ensure seamless service
  • handle payments and operate the POS system
  • maintain the cleanliness and organization of tables and service areas
  • uphold health, safety, and sanitation standards at all times
  • provide a welcoming and memorable dining experience

Job Criteria

Experience

Entry Level (1-2 years)


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