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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $14.25
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Work Schedule

Flexible
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Benefits

Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program

Job Description

Discovery Management Group is a distinguished entity under the umbrella of the Discovery Senior Living family of companies, which stands as one of the two largest senior living operators across the United States. Renowned for its leadership in performance, innovative practices, and commitment to lifestyle customization, Discovery Management Group manages and enhances senior living communities nationwide. Their dedication extends to providing exceptional care and services to over 6,500 residents, emphasizing not only operational excellence but also personalized lifestyle options that cater to the diverse needs of seniors. The company’s strong reputation in the senior living industry reflects its commitment to... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Ability to communicate effectively with seniors and team members
  • Reliable and punctual
  • Ability to stand for extended periods
  • Flexible availability including evenings, weekends and holidays

Job Qualifications

  • Must enjoy working with seniors
  • Ability to interact with guests, residents and staff in a courteous and friendly manner
  • Ability to respond promptly to resident needs
  • Ability to balance team and individual responsibilities
  • Ability to work flexible hours as needed

Job Duties

  • Take meal and drink orders and serve meals in a friendly and timely manner
  • Assure residents and guests are satisfied with their meals
  • Maintain knowledge of all specials and general description of all food items
  • Maintain all side stations and dining areas
  • Follow daily and weekly cleaning schedules
  • Practice all safety and loss prevention procedures
  • Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards

Job Criteria

Experience

No experience required


Job Location

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