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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Paid Time Off
uniform provided
Employee Discounts
Job Description
V&E Restaurants is a reputable dining establishment known for its commitment to providing exceptional food and service in a welcoming atmosphere. Located in high-traffic areas, the restaurant operates in a fast-paced and dynamic environment where customer satisfaction is paramount. The company prides itself on delivering quality meals prepared with fresh ingredients and served by well-trained staff who prioritize guests' dining experiences. V&E Restaurants maintains a strong presence in the local hospitality industry, emphasizing teamwork, professionalism, and continuous improvement to ensure repeat business and a positive reputation among the community.
The Food Server position at V&E Restaurants plays a ... Show More
The Food Server position at V&E Restaurants plays a ... Show More
Job Requirements
- Six months previous food server experience
- Effective communication in English, both verbal and written
- Present a neat and professional appearance
- Ability to interact with guests, public and co-workers
- Ability to work effectively in a team environment
- Physical ability to move throughout the dining room
- Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
- Ability to perform reaching and stooping motions
Job Qualifications
- Minimum six months previous food server experience
- Effective communication skills in English, both verbal and written
- Ability to present a neat and professional appearance
- Experience working collaboratively with team members
- Knowledge of menu items and specials
- Basic proficiency in operating a POS system
- Customer service skills focused on guest satisfaction
Job Duties
- Acknowledge customer immediately with a smile
- Inform guests of any specials and have a full understanding of the menu to answer any questions
- Take beverage order and serve in timely manner
- Ensure food order is correct before ringing into pos and before serving the guests
- Monitor tables closely and be attentive to guests' needs
- Clear empty plates and glassware from tables and place quickly in dish pit
- Prepare sections and side stations
- Make sure tables are cleaned, aligned, and properly set throughout shift and station is clean and organized throughout shift
- Prepare napkins that are uniform and up to company specifications
- Perform assigned side work such as wiping and organizing fridges and station areas, restocking dry goods or teas, coffee, etc., folding napkins, refilling jelly and sugar caddies
- Make sure all areas of the dining room are clean and free of debris
- Provide additional items to customers to maximize check average, tip percentage, and company profits
- Maintain appropriate grooming and uniform at all times
- Follow all 4 steps of the spotlight behavior pamphlet
- Keep hutches and pos stations clean, tidy, organized, and sanitized
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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