Server/Waiter/Waitress

American Social is a vibrant and contemporary restaurant and bar that prides itself on offering a delightful dining and social experience that blends classic American cuisine with a modern twist. Known for its inviting ambiance, dynamic atmosphere, and exceptional customer service, American Social has established itself as a popular destination for diners seeking both quality food and memorable social interactions. The company embraces core values centered around hospitality, teamwork, and a commitment to excellence, encouraging all team members to embody these principles in every guest interaction. With a focus on community and a passion for creating a welcoming environment, American Social continues to grow as a leading venue where great food meets great times.

We are currently seeking enthusiastic and dedicated team members for the role of restaurant server at American Social. This position is crucial in ensuring an outstanding guest experience by delivering prompt, courteous, and knowledgeable service. As a server, you will be the face of the restaurant, responsible for greeting guests warmly, guiding them through our food and beverage menus, and making thoughtful suggestions to enhance their meal. Proficiency in describing our menu items clearly and confidently is essential, as is efficiency in delivering orders and closing the guest experience with professionalism. Teamwork is a significant part of our culture, so you will work closely with both front-of-house and back-of-house staff, maintaining cleanliness and organization in the dining area and supporting various restaurant operations. The role requires flexibility to assist in other departments as needed, a positive attitude under pressure, and the ability to adhere to our high standards of appearance and punctuality. This full-time position offers the opportunity to work late-night shifts, ensuring the lively atmosphere of American Social continues well into the night. The ideal candidate will have the proper alcohol awareness certification, be at least 18 years old, and display a strong commitment to delighting each guest with a memorable dining experience.