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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $12.62
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Hourly plus tips in a pooled house
Paid sick leave
Individual and family health insurance with dental and vision options
AFLAC
opportunity for growth in a boutique hospitality group
Job Description
Lure Fishbar is a renowned dining establishment that is part of the esteemed Mercer Street Hospitality group, a leader in the hospitality industry known for its commitment to excellence and a high standard of service. With roots firmly planted in New York, Mercer Street Hospitality has successfully expanded its spotlight with Lure Fishbar, bringing its vibrant and refined seafood dining experience to Chicago. The restaurant prides itself on providing a professional and enjoyable work atmosphere that fosters growth, encourages employee development, and focuses on continuous education in food, wine, spirits, and service. This thriving hospitality group is dedicated to creating... Show More
Job Requirements
- have availability to work 3-5 shifts per week with full availability
- be able to work nights and weekends
Job Qualifications
- minimum of one year plus of fine casual or fine dining experience
- ability to work quickly and efficiently with a guest-first approach to hospitality
- ability to anticipate guest's service needs
- positive attitude and the ability to work well in a team-oriented environment
Job Duties
- maintains a thorough working knowledge of food and beverage menus, specials, and 86'd items
- greets and interacts with guests in a courteous and friendly manner personalized to their tables/guests
- works with server assistant to coordinate a seamless and unintrusive dining experience for guests
- maintains a stocked, organized, and clean/sanitized section
- serves alcoholic beverages to guests that are 21 or older
- describes and walks guests through menu offerings and experience
- makes a connection with each of their guests/tables creating a personalized experience
- anticipates the guests' needs and responds appropriately with a sense of urgency
- follows allergy & re-fire procedures accurately
- accurately takes guest orders and inputs them correctly
- communicates the special needs/requests of the guest to the kitchen and management in timely manner
- preforms proper tableside service procedures for all food and beverage items
- processes payments accurately, account for any cash payments, and inputs tips correctly
- ability to multitask, delegate and communicate affectively and respectfully during service with team members
- informs management of any guest complaints and or negative comments/feedback
- always holds a professional and friendly demeaner
- follows uniform and appearance guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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