Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Wellness Program
Dental Insurance
Health Insurance
Employee assistance program
401(k) matching
Opportunities for advancement
Referral program
Vision Insurance
Life insurance
Job Description
Zea Rotisserie and Bar, under the management of Taste Buds Management, is a renowned dining establishment known for its delicious, fresh rotisserie chicken and a diverse menu that caters to a variety of tastes. As a popular restaurant brand, Zea Rotisserie and Bar prides itself on providing exceptional dining experiences, emphasizing quality food, attentive service, and a welcoming atmosphere. With a strong focus on customer satisfaction, it continues to build a loyal customer base and expand its reach. The restaurant offers a dynamic team environment where employees can grow, learn, and contribute to the company's success. They emphasize professionalism, enthusiasm, and excellence in every aspect of their service, from the kitchen to the dining area.
The Server role at Zea Rotisserie and Bar is pivotal, as servers are the employees who spend the most time interacting with guests, making their role crucial for delivering an outstanding dining experience. Servers at this establishment are expected to provide energetic, friendly, and personalized service to every guest during their shift. The position requires quick and efficient work while maintaining a genuine concern for guests' needs. A deep knowledge of the menu, including food and beverages, is essential, with ongoing development expected to keep improving guests' dining experiences. Server duties include serving all guests with attention to detail according to the restaurant's service standards, ensuring timely delivery of food and drink orders, providing information about the restaurant and company, and managing opening, running, shift change, and closing duties or side work as assigned by management or shift leaders. Professionalism is key, including maintaining a positive attitude toward guests and handling tip discussions discreetly. The role requires the ability to adapt to different job functions depending on the scheduled shift and position within the team.
Candidates for this role should have the ability to work in a fast-paced, sometimes noisy, and temperature-varying environment typical of restaurant settings. Physical demands include standing and walking for extended periods, lifting and moving various weights, and navigating different floor types and stairs. The restaurant values attendance and punctuality and expects servers to cover shifts when absent. The environment can involve exposure to allergens and requires compliance with all company policies regarding drugs, alcohol, and smoking. Servers benefit from a supportive work atmosphere, flexible scheduling, opportunities for career growth, and a comprehensive benefits package, making this an attractive role for individuals passionate about hospitality and guest service.
The Server role at Zea Rotisserie and Bar is pivotal, as servers are the employees who spend the most time interacting with guests, making their role crucial for delivering an outstanding dining experience. Servers at this establishment are expected to provide energetic, friendly, and personalized service to every guest during their shift. The position requires quick and efficient work while maintaining a genuine concern for guests' needs. A deep knowledge of the menu, including food and beverages, is essential, with ongoing development expected to keep improving guests' dining experiences. Server duties include serving all guests with attention to detail according to the restaurant's service standards, ensuring timely delivery of food and drink orders, providing information about the restaurant and company, and managing opening, running, shift change, and closing duties or side work as assigned by management or shift leaders. Professionalism is key, including maintaining a positive attitude toward guests and handling tip discussions discreetly. The role requires the ability to adapt to different job functions depending on the scheduled shift and position within the team.
Candidates for this role should have the ability to work in a fast-paced, sometimes noisy, and temperature-varying environment typical of restaurant settings. Physical demands include standing and walking for extended periods, lifting and moving various weights, and navigating different floor types and stairs. The restaurant values attendance and punctuality and expects servers to cover shifts when absent. The environment can involve exposure to allergens and requires compliance with all company policies regarding drugs, alcohol, and smoking. Servers benefit from a supportive work atmosphere, flexible scheduling, opportunities for career growth, and a comprehensive benefits package, making this an attractive role for individuals passionate about hospitality and guest service.
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations with other employees
- Ability to read, write, and understand written and spoken English
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions
- Ability to stand and walk for long periods
- Ability to lift and/or move up to 50 pounds
- Ability to work in varying temperature conditions and noisy environments
- Compliance with drug, alcohol, and smoking policies
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to read, write, and understand written and spoken English
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to apply common sense to carry out detailed but uncomplicated instructions
Job Duties
- Serve all guests with interest, speed, and attention to detail according to our service standards
- Ensure timely delivery of food and drink orders quickly and courteously to guest
- Be prepared to supply guests with information about your restaurant and the company
- Perform opening, running, shift change and closing duties as assigned
- Read and complete side work posted by management
- Ensure all side work is checked by a manager or shift leader
- Maintain professionalism and avoid complaints about guests or discussing tips
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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