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WOB Bar & Kitchen logo

Servers World of Beer

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $35.00
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Work Schedule

Flexible
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Benefits

Great income through building sales tips
flexible schedule
Fun environment
Meal Discount
Opportunity for advancement

Job Description

World of Beer Bar & Kitchen (WOB) is a dynamic and popular restaurant and bar known for its extensive selection of craft beers and a carefully curated food menu. At WOB, the commitment is to provide an exceptional customer experience by combining quality beverages, delicious food, and outstanding service in a fun and welcoming environment. The establishment prides itself on its casual yet inviting atmosphere where customers can enjoy a memorable dining and beer tasting experience. With a focus on teamwork, positivity, and customer engagement, WOB fosters a vibrant workplace culture that encourages professional growth and a passion for hospitality.<... Show More

Job Requirements

  • ability to stand on your feet and navigate the WOB for the entirety of the shift
  • ability to carry full food and drink trays
  • ability to reach bend and lift 20 lbs
  • ability to retain menu product knowledge and share that with customers
  • ability to clearly communicate with customers and staff
  • flexible schedule

Job Qualifications

  • outgoing friendly and high energy personality and demeanor
  • friendly and accurate communication skills in handling customers in person and on the phone
  • previous experience as a server or in a customer service role preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment and multitask
  • basic math skills for processing payments
  • knowledge of food and beverage menus
  • ability to stand and walk for extended periods of time
  • ability to be a contributing member of the team in sales and job tasks
  • any food or alcohol awareness certification as required within 30 days of hire
  • warm and welcoming smile

Job Duties

  • greet customers and escort them to their tables as needed
  • present menus and answer questions about menu items
  • suggest menu items to enhance the customer experience
  • take food and drink orders from customers
  • relay orders to the kitchen and ensure that they are prepared quickly and accurately
  • serve food and beverages to customers in a timely manner
  • check back with customers to ensure satisfaction and address any issues
  • process payments and handle cash transactions
  • maintain a clean and organized work area
  • adhere to food safety and sanitation guidelines
  • collaborate with team members to provide excellent customer service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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