Servers - Nights and Weekends

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $7.25 - $15.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Healthcare coverage
retirement savings plan
Employee Discounts
weekly pay
flexible schedules
Career advancement opportunities

Job Description

O'Charley's Restaurant + Bar is a well-established full-service casual dining restaurant chain known for delivering good food, good times, and fantastic job opportunities. With a strong presence across the United States, O'Charley's prides itself on providing a friendly, welcoming work environment where team members feel valued and supported. The company has earned recognition from People Report and Chain Leader magazine for its outstanding team member referral program, highlighting its commitment to fostering a positive workplace culture. O'Charley's understands the importance of work-life balance, making it an excellent choice for individuals seeking flexible work schedules whether full-time or part-time. The restaurant offers a vibrant and inclusive atmosphere where employees can grow professionally while enjoying a rewarding career in the hospitality industry.

As a server at O'Charley's, you will play an essential role in delivering exceptional customer service and creating a memorable dining experience for guests. This position entails interacting warmly and professionally with customers, ensuring their needs are met promptly and courteously. Working here means becoming part of a team that values cooperation, respect, and professionalism. The restaurant supports career growth with approximately half of the management team having started as hourly team members, offering ample opportunity for advancement. The role is ideal for individuals who appreciate a friendly working environment without the complications of late-night bar hours. Employees also benefit from weekly pay, paid time off, healthcare options, retirement savings plans, and various team discounts. Ultimately, joining O'Charley's means stepping into a company that prioritizes employee satisfaction while maintaining high standards of guest service and hospitality excellence.

Job Requirements

  • Must be at least 18 years old
  • Ability to stand and walk for extended periods
  • Must have legal authorization to work in the United States
  • Reliable transportation to and from work
  • Availability to work evenings, weekends, and holidays
  • Ability to follow safety and hygiene standards
  • Must be capable of handling multiple tasks simultaneously

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or restaurant setting is an asset
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Friendly and outgoing personality
  • Basic math skills for handling transactions
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Greet guests in a friendly and professional manner
  • Take and serve food and beverage orders accurately
  • Provide menu information and answer customer questions
  • Maintain cleanliness and organization of dining area
  • Collaborate with kitchen and bar staff for timely service
  • Handle guest complaints and resolve issues promptly
  • Process payments and manage cash register

Job Criteria

Experience

No experience required


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