LEGAL SEA FOODS logo

Servers - Logan Airport

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $60.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Medical
Dental
Vision Insurance
Paid vacation
401(k) retirement plan

Job Description

Legal Sea Foods is a renowned restaurant chain specializing in fresh seafood and exceptional dining experiences. Established with a commitment to quality and customer satisfaction, Legal Sea Foods has become a trusted name in the culinary industry, known for its high standards in food preparation and service. The company operates numerous locations across the United States, offering a menu that showcases the finest seafood along with excellent hospitality. Legal Sea Foods prides itself on creating a welcoming environment for guests, ensuring every visit is memorable through attentive service and delicious meals.

The Server position at Legal Sea Foods is a vital role that directly contributes to enhancing the guest experience. This position involves interacting warmly with guests, providing menu recommendations, taking accurate food and beverage orders, and delivering outstanding service throughout the dining experience. Servers are the primary point of contact for guests and are responsible for maintaining the company’s high-quality standards in every aspect of service. The role demands excellent communication skills, the ability to work efficiently under pressure, and a deep knowledge of the menu and restaurant policies.

Servers at Legal Sea Foods are expected to anticipate guest needs, address any concerns promptly, and work collaboratively with kitchen and front-of-house staff to ensure smooth operations. Employees in this position receive comprehensive training and have opportunities for career growth within a supportive team environment. Legal Sea Foods values its employees highly and rewards strong performers with competitive pay, with top sellers earning up to $60 per hour. The restaurant also offers a robust benefits package including medical, dental, and vision insurance, paid vacation, and a 401(k) retirement plan, reflecting its dedication to employee well-being and development.

This is a rewarding career for individuals who enjoy engaging with people, thrive in dynamic, high-volume settings, and have a passion for providing excellent guest service. Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility, ensuring compliance with federal regulations. The company seeks dedicated servers who exhibit professionalism, good judgment, and a positive attitude to uphold its reputation as a leader in the restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • previous experience in a restaurant or customer service role is preferred
  • excellent interpersonal and communication skills
  • ability to handle cash and paperwork accurately
  • demonstrates good judgment
  • must be knowledgeable of Legal Sea Foods menus, policies, and procedures
  • must be well versed in Point-of-Sale system
  • exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
  • must be able to perform under pressure in a high-volume restaurant setting

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a restaurant or customer service role is preferred
  • excellent interpersonal and communication skills
  • ability to handle cash and paperwork accurately
  • demonstrates good judgment
  • must be knowledgeable of Legal Sea Foods menus, policies, and procedures
  • must be well versed in Point-of-Sale system
  • exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
  • must be able to perform under pressure in a high-volume restaurant setting

Job Duties

  • Greet guests warmly, take their food and beverage orders
  • explain menu items, ingredients, and preparation methods to guests, ask about allergies
  • enter food and beverage orders into POS system accurately
  • provide attentive and personalized service, anticipating guests’ needs
  • check on guests during their meals to ensure satisfaction and address requests/concerns
  • refill drinks, clear plates, and reset tables
  • assist with tidying tables, clearing leftovers, setting up stations, and maintaining a pleasant dining area
  • handle guest complaints or concerns professionally and bring issues to management when necessary
  • present bills to guests and process payment transactions accurately and quickly
  • participate in pre-shift meetings and training sessions as required
  • collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service

Job Criteria

Experience

Entry Level (1-2 years)


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