You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Employee Discounts
Opportunity for advancement
Training and Development
Job Description
This opportunity is offered by a well-established full-service restaurant known for delivering exceptional dining experiences and cultivating a welcoming atmosphere where guests feel valued and satisfied. As a prominent player in the hospitality and foodservice industry, the restaurant prides itself on its commitment to quality cuisine, exemplary customer service, and an environment that promotes teamwork and professional growth. With a focus on maintaining high standards in food preparation and customer relations, the company continues to attract a loyal customer base and earn acclaim within the community and beyond.
This role is tailored for a dedicated Food Server wh... Show More
This role is tailored for a dedicated Food Server wh... Show More
Job Requirements
- Minimum 2 years experience in a full service restaurant or similar
- Food Safety Certification required
- BASSET Certification required
- Ability to focus on guest needs
- Preferred POS system experience
- Preferred leadership experience
Job Qualifications
- Minimum 2 years experience working as a food server in a full service restaurant concept or experience in full service restaurant business
- Food Safety Certification
- BASSET Certification
- Ability to demonstrate focus on guest needs
- Ability to use POS systems preferred
- Leadership experience in the restaurant industry preferred
Job Duties
- Warmly greets guests after seating within the established company standard
- Serve guests per established steps of service
- Assist other servers and team members as needed
- Answer guest questions and suggest food and drink offerings
- Follow company procedures for guest age verification for alcohol sales
- Ensure all food and beverages meet quality and presentation standards
- Complete pre-shift, shift, and post-shift set-up, prep, cleaning, and stocking
- Alert management to suspected intoxication and guest safety concerns
- Maintain knowledge of restaurant operations and policies
- Resolve guest complaints effectively
- Ensure cleanliness and maintenance of dining and service areas
- Uphold harassment, safety, and security standards
- Maintain professional restaurant image
- Complete assigned cleaning projects
- Perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: