Servers - DEN 6811

Salem, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Up to $15.05

Work Schedule

Flexible

Day Shifts

Night Shifts

Benefits

401(k) matching

Dental Insurance

employee discount

Health Insurance

Vision Insurance

Job Description

Denny's is a well-established full-service restaurant chain renowned for offering a welcoming dining experience and a diverse menu that caters to a wide range of tastes. With a solid reputation built on quality food and friendly service, Denny's provides an engaging work environment that emphasizes teamwork, professionalism, and growth opportunities for its employees. Operating in numerous locations nationwide, Denny's fosters a culture where every team member can contribute to delivering exceptional service and making guests feel at home.

Joining Denny's as a Server offers an exciting opportunity for individuals passionate about hospitality and guest service. The Server position is integral to maintaining Denny's brand standards by ensuring guests receive attentive, friendly, and efficient service throughout their dining experience. This role involves greeting guests promptly, presenting menus, and assisting with menu selections by answering questions and providing recommendations. Servers are responsible for accurately taking food and beverage orders, coordinating with kitchen staff to ensure timely delivery, and checking back to confirm guest satisfaction. Additionally, the position requires handling guest payments securely and maintaining cleanliness and organization within the dining area.

The Server role demands physical stamina, including standing and walking for extended periods, carrying trays, and performing cleaning and restocking duties. Teamwork is essential, as Servers collaborate closely with cooks, hosts, and management to support smooth restaurant operations, especially during busy shifts. Denny's offers competitive pay starting at $15.05 per hour plus tips, flexible scheduling to accommodate various availability including overnight, night, and day shifts, and robust benefits such as 401(k) matching, health and dental insurance, vision insurance, and employee discounts. This position is ideal for individuals seeking a dynamic, fast-paced environment where they can build valuable skills and grow within a renowned restaurant brand.

Job Requirements

Previous serving or customer service experience preferred but not required
Strong guest service and communication skills
Ability to work flexible schedules, including nights, weekends, and holidays
Ability to work effectively in a fast-paced, team-oriented environment

Job Qualifications

Previous serving or customer service experience preferred but not required
Strong guest service and communication skills
Ability to work flexible schedules, including nights, weekends, and holidays
Ability to work effectively in a fast-paced, team-oriented environment
Ability to follow service procedures and instructions
Ability to manage multiple tables and tasks simultaneously
Ability to maintain attention to detail and order accuracy
Ability to provide courteous service in a fast-paced environment
Ability to maintain regular and predictable attendance

Job Duties

Greet guests promptly and courteously
Present menus, explain menu items, and answer guest questions
Take accurate food and beverage orders and enter them into the POS system
Deliver food and beverages in a timely and professional manner
Check back with guests to ensure satisfaction and resolve issues promptly
Thank guests and invite them to return
Ensure orders are prepared and delivered accurately
Coordinate with kitchen staff to ensure proper timing and order flow
Monitor table needs, including refills, condiments, and additional requests
Process guest payments accurately and securely
Maintain clean and organized tables, dining areas, and service stations
Complete assigned side work duties such as restocking supplies, cleaning, and setup
Follow cash handling and payment processing procedures
Adhere to all company policies, procedures, and service standards
Perform cleaning tasks including clearing and sanitizing tables, sweeping and mopping floors, restocking service areas, removing trash, cleaning restrooms as assigned, and other cleaning or side work tasks assigned by management
Work collaboratively with other servers, hosts, cooks, and management
Support team members during busy periods
Maintain a professional appearance and positive attitude
Follow direction from managers and shift leaders
Stand and walk for extended periods
Bend, stoop, twist, reach, and grasp
Carry trays, plates, and beverages
Write orders and operate POS systems
Communicate with guests, kitchen staff, and management