SERVERS - Crooked Pint

The Crooked Pint, located in Sioux Falls, SD, is a vibrant and well-established casual dining restaurant known for its welcoming atmosphere and distinctive menu. With its renowned Lucys, which are stuffed burgers, alongside a variety of classic pub-style dishes and an impressive tap beer selection, the Crooked Pint offers a unique dining experience that appeals to a broad audience. The restaurant prides itself on fostering a fun and energetic environment where both staff and guests can enjoy themselves. Visitors and locals alike appreciate the quality food and friendly service that define the Crooked Pint's reputation in the Sioux Falls culinary scene. The Crooked Pint's convenient location, connected to the Holiday Inn and Suites near the Elmwood Golf Course, makes it a popular spot for visitors and residents seeking a relaxed and enjoyable meal in a lively setting.

The Crooked Pint is currently seeking enthusiastic, personable, and outgoing servers to join their team. This is an excellent opportunity for individuals who are passionate about customer service and want to develop their skills in a full-service casual dining environment. While experience in a similar setting is advantageous, the Crooked Pint values attitude and willingness to learn above all and offers comprehensive on-the-job training for the right candidates. Servers at the Crooked Pint will be responsible for delivering exceptional customer experience, efficiently handling orders, and contributing to the welcoming and upbeat atmosphere that defines the restaurant. Those who thrive in fast-paced environments and have excellent interpersonal skills will find this role rewarding and filled with growth opportunities. The restaurant also emphasizes a guest-first attitude, teamwork, and the ability to work efficiently, ensuring both customers and staff can have a positive and productive experience. Competitive wages, meal discounts, flexible scheduling, and advancement opportunities make this role attractive for both new entrants to the hospitality industry and those looking to continue their career in food service.