Servers, Country Club

The Philadelphia Cricket Club, established in 1854, is the oldest private country club in the United States and a prestigious establishment known for its rich history and commitment to excellence. Located in Chestnut Hill, this nationally recognized club offers a variety of exceptional amenities including fine dining experiences, world-class sports facilities, and a warm, welcoming atmosphere for its members and guests. The Chestnut Hill location specifically prides itself on creating an exclusive environment where members enjoy top-tier hospitality and service. The club's restaurant is an essential part of its appeal, offering a menu and experience that reflect both tradition and contemporary culinary excellence. The Philadelphia Cricket Club values its employees deeply, adhering to a management philosophy inspired by Richard Branson that emphasizes the well-being and satisfaction of its team members to ensure the highest quality of service for its members. Employees are provided with supportive working conditions, opportunities for growth, and reasonable work schedules that contribute to a positive work-life balance.

The club is currently seeking experienced part-time servers to join its restaurant team. These roles come with a generous hourly wage ranging from $20 to $26 per hour, with fine dining servers being eligible for top pay within this range. This position offers not only competitive compensation but also guaranteed hourly wages plus bonuses, underscoring the club’s commitment to rewarding its staff fairly. The role requires individuals who have prior experience in fine dining and possess excellent wine knowledge, enabling them to recommend wines based on member preferences and independently complete wine service. Servers will play a pivotal role in delivering an exceptional dining experience by adhering to the proper steps of service, displaying professionalism, confidence, and an outgoing personality. The club also values teamwork and a collaborative spirit amongst its staff members. Work shifts are scheduled with employee well-being in mind, typically ending by 10 or 10:30 pm, with availability required Wednesday through Sunday including nights and holidays. Weekly paychecks and opportunities for advancement are among the benefits that make this position both appealing and rewarding. This role is ideal for those looking to build a rewarding career in hospitality within a prestigious and supportive environment.