Servers - Clubhouse Dining

Fairlawn Country Club is a prestigious private club dedicated to providing an exceptional recreational and social experience for its members. Known for its beautiful golf course, elegant clubhouse, and outstanding service, Fairlawn Country Club offers a variety of dining and event experiences that cater to the diverse and refined tastes of its members and guests. The club prides itself on fostering a warm and welcoming atmosphere where both staff and members enjoy a collaborative and respectful community. With a century-long tradition of excellence, Fairlawn continues to blend tradition with modern amenities to maintain its standing as one of the region's premier country clubs. The club features a range of dining options including casual and fine dining within its clubhouse, hosting social events, private parties, and special occasions throughout the year. Employees at Fairlawn Country Club are part of an established team that values professionalism, attention to detail, and a commitment to service quality.

The role of Server in the Clubhouse Dining at Fairlawn Country Club is a critical position for maintaining the high standard of hospitality that members expect. Servers are responsible for delivering top-quality service and ensuring an exceptional dining experience for members and their guests. This position demands a high level of attentiveness, courtesy, and efficiency while managing multiple tables in a fast-paced environment. Servers greet guests promptly upon seating, present food and wine menus, answer any questions with knowledgeable and friendly communication, and ensure orders are accurately taken and delivered in a timely manner. The Server plays an essential role in creating a warm dining ambiance by clearing, cleaning, and resetting tables seamlessly to maintain an inviting environment throughout meal service. Furthermore, this role requires strict adherence to all local and state laws regarding the service of alcoholic beverages, as well as following the club’s own policies and procedures to ensure a safe and responsible environment. This role involves working closely with the A la Carte Manager and Manager on Duty, taking on additional duties as assigned, and contributing to the overall success of the dining operations. This is a part-time or full-time role starting at an hourly wage of $16.00, with potential wage increases after successful service milestones at 30, 60, and 90 days. Serving experience at least one year and a minimum educational background of some high school level or equivalent is preferred for potential candidates. This position offers an exciting opportunity for individuals who thrive in a dynamic hospitality setting and are passionate about delivering exemplary service in a distinguished country club environment.