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Server's Assistant, Frolik Kitchen and Cocktails (Seasonal) - Hilton Motif Seattle
Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Travel discount program
Matching 401(k)
debt-free education
Career growth opportunities
Team Member Resource Groups
Job Description
Hilton Motif Seattle is a distinguished and beautifully renovated hotel located in the heart of downtown Seattle, adjacent to iconic landmarks such as Pike Place Market, the Space Needle, and the Bainbridge Island Ferry. Known for its vibrant urban atmosphere and exceptional guest services, Hilton Motif stands as a prominent player in the hospitality industry, delivering an award-winning culture that prioritizes both guest satisfaction and employee wellbeing. This hotel offers a unique blend of modern luxury and regional charm, providing guests with a compelling Seattle experience that’s accentuated by exquisite local cuisine and breathtaking skyline views. The highly regarded Food... Show More
Job Requirements
- minimum of 6 months experience as a server assistant or busperson in a high volume or upscale restaurant
- ability to work varied schedule including mornings, evenings, weekends and holidays
- previous restaurant experience as a host, runner, busperson or server
- previous hotel experience is a plus
- willingness to work seasonal hours from March to September
Job Qualifications
- minimum of 6 months experience as a server assistant or busperson in high volume or upscale restaurant
- ability to work varied schedules including mornings, evenings, weekends and holidays
- previous experience as a host, runner, busperson or server
- strong teamwork and positive attitude
- excellent communication skills
- previous hotel experience preferred
Job Duties
- support servers in clearing tables promptly
- assist with resetting tables
- maintain cleanliness and organization of dining areas
- replenish dining essentials like utensils and condiments
- provide excellent guest service and respond to guest needs
- work flexible shifts including mornings, evenings, weekends and holidays
- collaborate with team members to ensure smooth service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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