Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
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Benefits

Flexible work schedules
employee discount
Referral bonuses
Tips
Employee Stock Purchase Program
Health Insurance
401k Retirement Plan
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a well-established, high-volume full-service restaurant celebrated for its laid-back atmosphere and uniquely quirky vibe. This company is widely known for its commitment to offering exceptional dining experiences through signature burgers that go beyond ordinary expectations, complemented by their world-famous bottomless steak fries. Red Robin thrives on creating an inclusive environment where every guest feels a sense of belonging, welcoming a diverse team that embraces both similarities and differences. Their mission is straightforward: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. As a prominent restaurant chain that has grown substantially over time, Red Robin offers not only excellent food but also a workplace designed to foster growth and development for its employees. Many members of the management team started as hourly team members, highlighting the company's commitment to internal promotion and career advancement.

The Server role at Red Robin is an integral part of the Front of House service team, designed for individuals who bring energy, personality, and a passion for customer service. Servers are responsible for using handheld technology to take accurate orders, promptly serving food and beverages, and ensuring every guest enjoys a fun and satisfying dining experience. The role demands excellent communication skills, the ability to work efficiently in a fast-paced environment, and a genuine enthusiasm for hospitality. It is essential for applicants to be at least 18 years old to be eligible for this position. In addition to a base pay of $17.13 per hour, servers have significant earning potential through tips, making this an attractive position for individuals seeking flexible work schedules and rewarding compensation. Red Robin also offers servers numerous benefits, including a 50% discount on food for themselves and a 25% discount for their family members, referral bonuses for bringing new members into the team, and additional compensation options such as an employee stock purchase program after meeting specific service requirements.

This employment opportunity is designed not only to provide a competitive wage but also to promote long-term career growth within a vibrant and supportive work culture. Red Robin’s equal opportunity employer status underlines their dedication to hiring individuals who share their passion for unbridled hospitality and delivering unparalleled guest service. They maintain a legal commitment to transparency with disclosed pay ranges, various health insurance plans, retirement benefits including a 401k plan with company matching, and paid time off available after meeting eligibility criteria. The ongoing acceptance of applications makes it easy for enthusiastic candidates to submit their interest and begin their journey with a restaurant that values connection, fun, and generosity as much as quality food. Joining Red Robin as a Server means becoming part of a team that values dynamism, inclusivity, and growth, all within an environment that is as memorable as the food it serves.

Job Requirements

  • must be at least 18 years old
  • able to work flexible schedules including nights, weekends, and holidays
  • legal authorization to work in the country
  • ability to use handheld ordering technology
  • willing to comply with all company policies and health regulations
  • physical ability to stand and walk for extended periods
  • commitment to providing excellent customer service

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in customer service or food service is an asset but not required
  • strong communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • enthusiasm for providing excellent guest service
  • ability to stand for extended periods
  • basic math skills for handling orders and payments

Job Duties

  • take orders using handheld technology
  • serve food and drinks accurately and timely
  • deliver a fun and satisfying dining experience to guests
  • communicate effectively with kitchen and team members
  • maintain cleanliness and organization of the service area
  • handle guest inquiries and resolve complaints promptly and professionally
  • follow all safety and sanitation standards

Job Criteria

Experience

No experience required


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